Ultra-processed food consumption in children from a Basic Health Unit
Sparrenberger K, Friedrich RR, Schiffner MD, Schuch I, Wagner MB
Jornal de pediatria · 51 citas
Etiquetas de revisión
Financiación no declaradaSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Diarios o recordatorios de alimentación
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2015-06-16 · J Pediatr (Rio J) · vol. 91 · número 6 · págs. 535–542
- Editorial
- Elsevier BV
- Citado
- 125 citas · más que el 98% de estudios similares · 10.3× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 30 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY-NC-ND
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Global Public Health Policies and Epidemiology · Obesity, Physical Activity, Diet
- Palabras clave
- Medicine, Overweight, Anthropometry, Body mass index, Demography, Environmental health, Cross-sectional study, Standard score, Food consumption, Consumption (sociology), Pediatrics, Internal medicine
- MeSH
- humans, obesity, cross-sectional studies, feeding behavior, energy intake, adult, child, child, preschool, diet records, brazil, female, male, fast foods, surveys and questionnaires
5 autores
- Karen Sparrenberger🇧🇷 · autor de correspondenciaUniversidade Federal do Rio Grande do Sul
- Roberta Roggia Friedrich🇧🇷Universidade Federal do Rio Grande do Sul
- Mariana Dihl Schiffner🇧🇷Universidade Federal do Rio Grande do Sul
- Ilaine Schuch🇧🇷Universidade Federal do Rio Grande do Sul; Hospital de Clínicas de Porto Alegre
- Mário Bernardes Wagner🇧🇷Universidade Federal do Rio Grande do Sul
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objectives
To evaluate the contribution of ultra-processed food (UPF) on the dietary consumption of children treated at a Basic Health Unit and the associated factors.
Methodology
Cross-sectional study carried out with a convenience sample of 204 children, aged 2-10 years old, in Southern Brazil. Children's food intake was assessed using a 24-h recall questionnaire. Food items were classified as minimally processed, processed for culinary use, and ultra-processed. A semi-structured questionnaire was applied to collect socio-demographic and anthropometric variables. Overweight in children was classified using a Z score >2 for children younger than 5 and Z score >+1 for those aged between 5 and 10 years, using the body mass index for age.
Results
Overweight frequency was 34% (95% CI: 28-41%). Mean energy consumption was 1672.3 kcal/day, with 47% (95% CI: 45-49%) coming from ultra-processed food. In the multiple linear regression model, maternal education (r=0.23; p=0.001) and child age (r=0.40; p<0.001) were factors associated with a greater percentage of UPF in the diet (r=0.42; p<0.001). Additionally, a statistically significant trend for higher UPF consumption was observed when data were stratified by child age and maternal educational level (p<0.001).
Conclusions
The contribution of UPF is significant in children's diets and age appears to be an important factor for the consumption of such products.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC-ND).
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