Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey
Brown RC, Tey SL, Gray AR, Chisholm A, Smith C, Fleming E, Parnell W
Nutrients · 17 citas
Etiquetas de revisión
Sin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Diarios o recordatorios de alimentación
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- The New Zealand Ministry of Health
Según 1 financiador declarado y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2015-09-08 · Nutrients · vol. 7 · número 9 · págs. 7523–7542
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 25 citas · más que el 90% de estudios similares · 2.8× el promedio de su campo
- Referencias
- 62 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nuts composition and effects · Antioxidant Activity and Oxidative Stress · Nutritional Studies and Diet
- Palabras clave
- Nut, Medicine, Body mass index, Waist, Anthropometry, Blood pressure, Obesity, Environmental health, Internal medicine
- MeSH
- humans, nuts, cardiovascular diseases, diet, nutrition surveys, risk assessment, risk factors, cross-sectional studies, feeding behavior, body composition, time factors, adolescent, adult, aged, middle aged, new zealand, female, male, young adult, protective factors, surveys and questionnaires
7 autores
- Rachel Clare Brown🇳🇿 · autor de correspondenciaCancer Society of New Zealand; University of Otago
- Siew Ling Tey🇸🇬Agency for Science, Technology and Research; Singapore Institute for Clinical Sciences; Clinical Nutrition Research Centre
- Andrew Robert Gray🇳🇿University of Otago
- Alexandra W. Chisholm🇳🇿University of Otago
- Claire P. Smith🇳🇿Cancer Society of New Zealand; University of Otago
- Elizabeth Fleming🇳🇿University of Otago
- Winsome Ruth Parnell🇳🇿Cancer Society of New Zealand; University of Otago
Resumen
El texto original del estudio, en el idioma en que se publicó.
Nut consumption has been associated with improvements in risk factors for chronic disease in populations within North America, Europe and Iran. This relationship has not been investigated in New Zealand (NZ). The associations between nut consumption and cardiometabolic risk factors among New Zealanders were examined. Data from the 24-h diet recalls of 4721 participants from the NZ Adult Nutrition Survey 2008/2009 (2008/2009 NZANS) were used to determine whole and total nut intake. Anthropometric data and blood pressure were collected, as well as blood samples analysed for total cholesterol (total-C) and HDL cholesterol (HDL-C), glycated haemoglobin (HbA1c), C-reactive protein (CRP) and folate. Participants were classified according to their five-year cardiovascular disease (CVD) risk. Both whole and total nut consumers had significantly lower weight, body mass index (BMI), waist circumference and central adiposity than non-nut consumers (all p ≤ 0.044). Whole blood, serum and red blood cell folate concentrations were significantly higher among whole nut consumers compared to non-whole nut consumers (all p ≤ 0.014), with only serum folate higher in total nut consumers compared to non-total nut consumers (p = 0.023). There were no significant differences for blood pressure, total-C, HDL-C and HbA1c; however, significant negative associations between total nut consumption and CVD risk category (p < 0.001) and CRP (p = 0.045) were apparent. Nut consumption was associated with more favourable body composition and a number of risk factors, which could collectively reduce chronic disease.
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