Red and Processed Meat Consumption Increases Risk for Non-Hodgkin Lymphoma: A PRISMA-Compliant Meta-Analysis of Observational Studies
Yang L, Dong J, Jiang S, Shi W, Xu X, Huang H, You X, Liu H
Medicine · 24 citas
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2015-11-01 · Medicine (Baltimore) · vol. 94 · número 45 · pág. e1729
- Editorial
- Wolters Kluwer
- Citado
- 29 citas · más que el 75% de estudios similares · 0.8× el promedio de su campo
- Referencias
- 49 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY-ND
- Áreas de investigación
- Cancer Risks and Factors · Nutritional Studies and Diet
- Palabras clave
- Medicine, Lymphoma, Hodgkin lymphoma, Consumption (sociology), Environmental health, Internal medicine
- MeSH
- humans, lymphoma, non-hodgkin, diet, risk factors, meat, observational studies as topic
8 autores
- Li Yang🇨🇳Nantong University; Affiliated Hospital of Nantong University; Nantong Tumor Hospital
- Jianming Dong🇨🇳Nantong University; Affiliated Hospital of Nantong University; Nantong Tumor Hospital; Yancheng First People's Hospital
- Shenghua Jiang🇨🇳 · autor de correspondenciaNantong University; Affiliated Hospital of Nantong University; Nantong Tumor Hospital; Yancheng First People's Hospital
- Wenyu Shi🇨🇳Nantong University; Affiliated Hospital of Nantong University; Nantong Tumor Hospital; Yancheng First People's Hospital
- Xiao‐Hong Nancy Xu🇨🇳 · autor de correspondenciaNantong University; Affiliated Hospital of Nantong University; Nantong Tumor Hospital; Yancheng First People's Hospital
- Hongming Huang🇨🇳Nantong University; Affiliated Hospital of Nantong University; Nantong Tumor Hospital; Yancheng First People's Hospital
- Xuefen You🇨🇳Nantong University; Affiliated Hospital of Nantong University; Nantong Tumor Hospital; Yancheng First People's Hospital
- Hong Liu🇨🇳 · autor de correspondenciaNantong University; Affiliated Hospital of Nantong University; Nantong Tumor Hospital; Yancheng First People's Hospital
Resumen
El texto original del estudio, en el idioma en que se publicó.
The association between consumption of red and processed meat and non-Hodgkin lymphoma (NHL) remains unclear. We performed a meta-analysis of the published observational studies to explore this relationship.We searched databases in MEDLINE and EMBASE to identify observational studies which evaluated the association between consumption of red and processed meat and risk of NHL. Quality of included studies was evaluated using Newcastle-Ottawa Quality Assessment Scale (NOS). Random-effects models were used to calculate summary relative risk (SRR) and the corresponding 95% confidence interval (CI).We identified a total of 16 case-control and 4 prospective cohort studies, including 15,189 subjects with NHL. The SRR of NHL comparing the highest and lowest categories were 1.32 (95% CI: 1.12-1.55) for red meat and 1.17 (95% CI: 1.07-1.29) for processed meat intake. Stratified analysis indicated that a statistically significant risk association between consumption of red and processed meat and NHL risk was observed in case-control studies, but not in cohort studies. The SRR was 1.11 (95% CI: 1.04-1.18) for per 100 g/day increment in red meat intake and 1.28 (95% CI: 1.08-1.53) for per 50 g/day increment in processed meat intake. There was evidence of a nonlinear association for intake of processed meat, but not for intake of red meat.Findings from our meta-analysis indicate that consumption of red and processed meat may be related to NHL risk. More prospective epidemiological studies that control for important confounders and focus on the NHL risk related with different levels of meat consumption are required to clarify this association.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-ND).
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