[A cohort study on dietary cholesterol intake and hypercholesterolemia among adults in 9 provinces and autonomous regions]
Du W, Ouyang Y, Wang H, Wang Z, Su C, Zhang J, Zhang J, Jiang H, Zhang B
Zhonghua liu xing bing xue za zhi = Zhonghua liuxingbingxue zazhi · 1 cita
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Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2015-06-01 · Zhonghua Liu Xing Bing Xue Za Zhi · vol. 36 · número 6 · págs. 594–7
- Editorial
- National Institutes of Health
- Citado
- 1 cita · más que el 72% de estudios similares · 0.3× el promedio de su campo
- Referencias
- 0 trabajos
- Acceso
- De pago
- Áreas de investigación
- Nutritional Studies and Diet · Cholesterol and Lipid Metabolism · Nutrition, Genetics, and Disease
- Palabras clave
- Medicine, Dietary Cholesterol, Dyslipidemia, Cholesterol, Logistic regression, Internal medicine, Cohort, Ldl cholesterol, Obesity
- MeSH
- humans, hypercholesterolemia, cholesterol, cholesterol, dietary, nutrition surveys, prevalence, risk factors, cohort studies, sex distribution, adult, aged, middle aged, china, female, male
9 autores
- Wencong Du🇨🇳Chinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
- Yifei Ouyang🇨🇳Chinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
- Huijun Wang🇨🇳Chinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
- Zhihong Wang🇨🇳Chinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
- Su Chen🇨🇳Chinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
- Jiguo Zhang🇨🇳Chinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
- Ji Zhang🇨🇳Chinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
- Hongru Jiang🇨🇳Chinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
- Bing Zhang🇨🇳Chinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objective
To explore the association between dietary cholesterol intake and hypercholesterolemia among Chinese adults.
Methods
In 2009, 4 244 adults aged 25-65 years old who participated in both 2004 and 2009 China Health and Nutrition Surveys, and with complete biochemical and dietary data were selected. Hypercholesterolemia were defined as with total cholesterol ≥ 6.22 mmol/L, according to 2007 Chinese Guidelines on Prevention and Treatment of Dyslipidemia in Adults. Non-conditional logistic regression was used to investigate association between dietary cholesterol intake and hypercholesterolemia.
Results
The average total cholesterol was 4.9 mmol/L, with prevalence of hypercholesterolemia as 9.6%, in 2009. During 2004 to 2009, dietary cholesterol showed a dramatical increase, with lower intake groups the most. Males who consumed middle or lower dietary cholesterol in 2004 and high intake in 2009 had significantly higher risk of having hypercholesterolemia. However, similar findings did not appear in females.
Conclusion
The associations between dietary cholesterol intake and hypercholesterolemia were different among Chinese males and females. Dramatic increase of dietary cholesterol intake was related to higher risk of hypercholesterolemia in males.
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