Consumption of Whole Grains, Refined Cereals, and Legumes and Its Association With Colorectal Cancer Among Jordanians
Tayyem RF, Bawadi HA, Shehadah I, Agraib LM, Al-Awwad NJ, Heath DD, Bani-Hani KE
Integrative cancer therapies · 19 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoFinanciación no declaradaSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de casos y controles (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2015-12-02 · Integr Cancer Ther · vol. 15 · número 3 · págs. 318–325
- Editorial
- SAGE Publishing
- Citado
- 30 citas · más que el 84% de estudios similares · 1.7× el promedio de su campo
- Referencias
- 38 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY-NC
- Áreas de investigación
- Liver Disease Diagnosis and Treatment · Nutritional Studies and Diet · Diet, Metabolism, and Disease
- Palabras clave
- Colorectal cancer, Whole grains, Cancer, Medicine, Association (psychology), Biology, Internal medicine, Food science, Psychology
- MeSH
- humans, fabaceae, vegetables, colorectal neoplasms, diet, logistic models, odds ratio, risk factors, case-control studies, dietary fiber, middle aged, female, male, edible grain, whole grains
7 autores
- Reema Tayyem🇯🇴Hashemite University
- Hiba Ahmad Bawadi🇶🇦 · autor de correspondenciaQatar University
- Ihab Shehadah🇯🇴King Hussein Cancer Center
- Lana M. Agraib🇯🇴Hashemite University
- Narmeen Jamal Al-Awwad🇯🇴Hashemite University
- Dennis D. Heath🇺🇸University of California San Diego
- Kamal Eddin Bani-Hani🇯🇴Hashemite University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background The role of whole grains, refined cereals, and legumes in preventing or initiating colorectal cancer (CRC) is still uncertain. The aim of this study is to examine the possible association between the consumption of whole grains, refined cereals, and legumes and the risk of developing CRC among Jordanian population. Methods A validated food frequency questionnaire was used to collect dietary data with regard to intake of whole grains, refined cereals, and legumes. A total of 220 diagnosed CRC participants and 281 CRC-free control participants matched by age, gender, occupation, and marital status were recruited. Logistic regression was used to estimate the odds of developing CRC in relation to the consumption of different types of whole grains, refined cereals, and legumes. Results The odds ratio (OR) for developing CRC among cases consumed refined wheat bread at all meals was 3.1 compared with controls (95% CI: 1.2-7.9, P-Trend = 0.001); whereas the OR associated with whole wheat bread was 0.44 (95% CI: 0.22-0.92, P-Trend = 0.001). The statistical evaluation for daily consumption of rice suggested a direct association with the risk of developing CRC, OR = 3.0 (95% CI: 0.27-33.4, P-Trend = 0.020). Weekly consumption of macaroni was associated with CRC with OR of 2.4 (95% CI: 1.1-5.3, P-Trend = 0.001). The consumption of corn, bulgur, lentils, and peas suggested a protective trend, although the trend was not statistically significant. Conclusion This study provides additional indicators of the protective role of whole grains and suggests a direct association between consumption of refined grains and higher possibility for developing CRC.
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