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Association of Dietary Nitrate Intake With Primary Open-Angle Glaucoma: A Prospective Analysis From the Nurses' Health Study and Health Professionals Follow-up Study

Kang JH, Willett WC, Rosner BA, Buys E, Wiggs JL, Pasquale LR

JAMA ophthalmology · 95 citas

Etiquetas de revisión

Cuestionario de frecuencia de consumoSin ajuste declarado por estilo de vida

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Cómo se estudió

Diseño
Estudio de cohortes (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Eventos clínicos como enfermedad o muerte
Consumo medido con
Cuestionario de frecuencia de consumo

Quién lo pagó

Financiación
Financiación independiente
Gobierno
National Institutes of Health
Gobierno
National Eye Institute
Gobierno
National Cancer Institute
Gobierno
NEI NIH HHS
Gobierno
NCI NIH HHS
Subvenciones
National Cancer Institute (UM1 CA186107); National Eye Institute (R01 EY009611); National Cancer Institute (UM1-CA-167552); National Eye Institute (R01EY015473); National Eye Institute (EY 015473); National Eye Institute (R21 EY022766); National Eye Institute (R01EY022746); National Eye Institute (EY09611)

Según 5 financiadores declarados.

Publicación

Publicado
2016-01-15 · JAMA Ophthalmol · vol. 134 · número 3 · pág. 294
Editorial
American Medical Association
Citado
118 citas · más que el 98% de estudios similares · 10.1× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
105 trabajos
Acceso
Lectura gratuita
Áreas de investigación
Glaucoma and retinal disorders · Retinal Diseases and Treatments · Retinal and Macular Surgery
Palabras clave
Medicine, Confounding, Intraocular pressure, Glaucoma, Body mass index, Prospective cohort study, Open angle glaucoma, Incidence (geometry), Nitric oxide, Ophthalmology, Internal medicine
MeSH
humans, vegetables, glaucoma, open-angle, nitrates, tonometry, ocular, diet, incidence, risk factors, follow-up studies, prospective studies, feeding behavior, intraocular pressure, adult, aged, middle aged, health personnel, united states, female, male, surveys and questionnaires

6 autores

  • Jae Hee Kang🇺🇸 · autor de correspondenciaBrigham and Women's Hospital; Harvard University
  • Walter Churchill Willett🇺🇸Brigham and Women's Hospital; Harvard University
  • BERNARD A. ROSNER🇺🇸Brigham and Women's Hospital; Harvard University
  • Emmanuel S. Buys🇺🇸Massachusetts General Hospital
  • Janey L. Wiggs🇺🇸Massachusetts Eye and Ear Infirmary
  • Louis Robert Pasquale🇺🇸Brigham and Women's Hospital; Massachusetts Eye and Ear Infirmary; Harvard University

Resumen

El texto original del estudio, en el idioma en que se publicó.

Importance

Nitric oxide signaling alterations in outflow facility and retinal blood flow autoregulation are implicated in primary open-angle glaucoma (POAG). Nitric oxide donation has emerged as a POAG therapeutic target. An exogenous source of nitric oxide is dietary nitrates.

Objective

To evaluate the association between dietary nitrate intake, derived mainly from green leafy vegetables, and POAG.

Design, setting, and participants

We followed up participants biennially in the prospective cohorts of the Nurses' Health Study (63 893 women; 1984-2012) and the Health Professionals Follow-up Study (41 094 men; 1986-2012) at each 2-year risk period. Eligible participants were 40 years or older, were free of POAG, and reported eye examinations.

Exposures

The primary exposure was dietary nitrate intake. Information on diet and potential confounders was updated with validated questionnaires.

Main outcomes and measures

The main outcome was the incidence of POAG and POAG subtypes; 1483 cases were confirmed with medical records and classified into subtypes defined by intraocular pressure (IOP) (≥22 or <22 mm Hg) or by visual field (VF) loss pattern at diagnosis (peripheral loss only or early paracentral loss). Cohort-specific and pooled multivariable rate ratios (MVRRs) and 95% CIs were estimated.

Results

During 1 678 713 person-years of follow-up, 1483 incident cases of POAG were identified. The mean (SD) age for the 1483 cases was 66.8 (8.3). Compared with the lowest quintile of dietary nitrate intake (quintile 1: approximately 80 mg/d), the pooled MVRR for the highest quintile (quintile 5: approximately 240 mg/d) was 0.79 (95% CI, 0.66-0.93; P for trend = .02). The dose response was stronger (P for heterogeneity = .01) for POAG with early paracentral VF loss (433 cases; quintile 5 vs quintile 1 MVRR = 0.56; 95% CI, 0.40-0.79; P for trend < .001) than for POAG with peripheral VF loss only (835 cases; quintile 5 vs quintile 1 MVRR = 0.85; 95% CI, 0.68-1.06; P for trend = .50). The association did not differ (P for heterogeneity = .75) by POAG subtypes defined by IOP (997 case patients with IOP ≥22 mm Hg: quintile 5 vs quintile 1 MVRR = 0.82; 95% CI, 0.67-1.01; P for trend = .11; 486 case patients with IOP <22 mm Hg: quintile 5 vs quintile 1 MVRR = 0.71; 95% CI, 0.53-0.96; P for trend = .12). Green leafy vegetables accounted for 56.7% of nitrate intake variation. Compared with consuming 0.31 servings per day, the MVRR for consuming 1.45 or more servings per day was 0.82 for all POAG (95% CI, 0.69-0.97; P for trend = .02) and 0.52 for POAG with paracentral VF loss (95% CI, 0.29-0.96; P for trend < .001).

Conclusions and relevance

Higher dietary nitrate and green leafy vegetable intake was associated with a lower POAG risk, particularly POAG with early paracentral VF loss at diagnosis.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.

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