Consumption of citrus and cruciferous vegetables with incident type 2 diabetes mellitus based on a meta-analysis of prospective study
Jia X, Zhong L, Song Y, Hu Y, Wang G, Sun S
Primary care diabetes · 39 citas
Etiquetas de revisión
Financiación no declaradaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2016-01-06 · Prim Care Diabetes · vol. 10 · número 4 · págs. 272–280
- Editorial
- Elsevier BV
- Citado
- 46 citas · más que el 70% de estudios similares · 1.0× el promedio de su campo
- Referencias
- 51 trabajos
- Acceso
- De pago
- Áreas de investigación
- Nutritional Studies and Diet · Phytochemicals and Antioxidant Activities · Diet, Metabolism, and Disease
- Palabras clave
- type 2 diabetes, citrus fruit, cruciferous vegetables, fruit and vegetable intake, diabetes incidence, dietary prevention, prospective cohort
- MeSH
- humans, brassicaceae, citrus, fruit, vegetables, diabetes mellitus, type 2, prognosis, incidence, odds ratio, risk assessment, risk factors, prospective studies, time factors, recommended dietary allowances, protective factors, diet, healthy
6 autores
- Xiujuan Jia🇨🇳Affiliated Hospital of Qingdao University
- Lina Zhong🇨🇳Affiliated Hospital of Qingdao University
- Yan Song🇨🇳Affiliated Hospital of Qingdao University
- Yi Hu🇨🇳Affiliated Hospital of Qingdao University
- Guimei Wang🇨🇳Affiliated Hospital of Qingdao University
- Shuqin Sun🇨🇳 · autor de correspondenciaAffiliated Hospital of Qingdao University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Observational studies and meta-analyses suggested that increased total fruits and vegetables consumption have a protective role in incidence of type 2 diabetes mellitus (T2DM). However, we still don't know whether the subtypes, such as citrus fruits and cruciferous vegetables (CV), have a preventive role.
Methods
We systematically searched the MEDLINE and EMBASE databases up to December 31, 2014. Summary relative risks (SRRs) and 95% confidence intervals (CIs) were calculated using random-effects models.
Results
Seven distinct prospective cohort studies (five articles) were identified for this study. A total of 16,544 incident cases of type 2 diabetes were ascertained among 306,723 participants with follow-up periods ranging from 4.6 to 24 years. Based on four prospective cohort studies, we found that overall, consumption of CV had a protective role in the T2DM incidence (highest vs. lowest analysis: SRR=0.84, 95% CI: 0.73 to 0.96), with evidence of significant heterogeneity (P=0.09, I(2)=54.4%). This association was independent of the main risk factors for cardiovascular disease: smoking, alcohol use, BMI, and physical activity etc. Consumption of citrus fruits did not have a protective role in the T2DM development (highest vs. lowest analysis: SRR=1.02, 95% CI: 0.96 to 1.08), with no evidence of significant heterogeneity (P=0.49, I(2)=0).
Conclusions
Higher consumption of CV, but not citrus fruits, is associated with a significantly decreased risk of type 2 diabetes. Further large prospective studies are needed to elucidate both relationships.
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