Cross-Sectional and Longitudinal Associations between Egg Consumption and Metabolic Syndrome in Adults ≥ 40 Years Old: The Yangpyeong Cohort of the Korean Genome and Epidemiology Study (KoGES_Yangpyeong)
Woo HW, Choi BY, Kim MK
PloS one · 20 citas
Etiquetas de revisión
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Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Centers for Disease Control and Prevention
- Gobierno
- Korea Centers for Disease Control and Prevention
- Subvenciones
- Korea Centers for Disease Control and Prevention (20 06-E71009-0 0); Centers for Disease Control and Prevention (2009-E71006-00); Korea Centers for Disease Control and Prevention (2008-E71004-00); Korea Centers for Disease Control and Prevention (2012-E71007-00); Korea Centers for Disease Control and Prevention (2013-E71008-00); Korea Centers for Disease Control and Prevention (2010-E71003-0 0); Korea Centers for Disease Control and Prevention (2004-E71004-00;); Korea Centers for Disease Control and Prevention (2009-E71006-00,); Korea Centers for Disease Control and Prevention (2007-E71002-00); Korea Centers for Disease Control and Prevention (2005‐E71011‐00); Korea Centers for Disease Control and Prevention (2011-E71002-00); Centers for Disease Control and Prevention (2010-E71003-00); Centers for Disease Control and Prevention (2008-E71004-00)
Según 2 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2016-01-25 · PLoS One · vol. 11 · número 1 · pág. e0147729
- Editorial
- Public Library of Science
- Citado
- 27 citas · más que el 95% de estudios similares · 4.5× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 40 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Nutrition, Genetics, and Disease · Obesity, Physical Activity, Diet
- Palabras clave
- Medicine, Abdominal obesity, Cross-sectional study, Metabolic syndrome, Prospective cohort study, Epidemiology, Obesity, Cohort study, Cohort, Relative risk, Internal medicine, Demography, Confidence interval
- MeSH
- humans, diet, longitudinal studies, cross-sectional studies, eggs, adult, middle aged, female, male, republic of korea, metabolic syndrome
3 autores
- Hye Won Woo🇰🇷Hanyang University
- Bo Youl Choi🇰🇷Hanyang University
- Mi Kyung Kim🇰🇷 · autor de correspondenciaHanyang University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Since the 1970s, the public has been advised to limit egg consumption even though there is little evidence of any harmful effect of eggs on blood cholesterol. The purpose of this cross-sectional and prospective study was to evaluate the potential association between egg consumption and metabolic syndrome (MetS) and MetS components in adults ≥ 40 years in KoGES_Yangpyeong. Yangpyeong is a rural area in South Korea. A total of 2,887 subjects (men 1,115, women 1,772) were recruited from 2005 to 2009, based on a physical examination and questionnaires administered using standardized protocol. After excluding subjects who had MetS at baseline, 1,663 subjects (675 men, 958 women) were followed for 3.20 years (range: 0.34-8.70). During the follow-up period, MetS occurred in 289 subjects. More than 3 eggs per week was significantly associated with decreased risk of MetS in both men (RR = 0.46, 95% CI, 0.26-0.82, P for trend = 0.1093) and women (RR = 0.54, 95% CI, 0.31-0.93, P for trend 0.0325) compared to non-users. There was a cross-sectional inverse relationship between egg consumption and abdominal obesity in men and women. Also, prospectively, higher egg consumption in men was associated with a decreased risk of high fasting blood glucose (RR = 0.39, 95% CI, 0.22-0.67, P for trend = 0.0042) and high triglycerides (RR = 0.42, 95% CI, 0.22-0.80, P for trend = 0.1080). In conclusion, our findings suggest that higher egg consumption may reduce the risk of MetS both in men and women, and the risk of high fasting blood glucose and high triglycerides in men. Current guidelines regarding egg consumption may need to be re-visited for healthy middle-aged and elderly people.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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