NUT CONSUMPTION IS ASSOCIATED WITH DEPRESSIVE SYMPTOMS AMONG CHINESE ADULTS
Su Q, Yu B, He H, Zhang Q, Meng G, Wu H, Du H, Liu L, Shi H, Xia Y, Guo X, Liu X, Li C, Bao X, Gu Y, Fang L, Yu F, Yang H, Sun S, Wang X, Zhou M, Jia Q, Zhao H, Song K, Niu K
Depression and anxiety · 35 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Organización sin fines de lucro
- Chinese Nutrition Society
- Gobierno
- National Natural Science Foundation of China
- Universidad u hospital
- Fudan University
- Gobierno
- National Science and Technology Development Agency
- Universidad u hospital
- Tianjin Medical University
- Universidad u hospital
- Science Foundation of Tianjin Medical University
- Gobierno
- The Technologies Project of Tianjin Binhai New Area
- Gobierno
- National Science and Technology
- Gobierno
- The Technologies Development Program of Beichen District of Tianjin
- Organización sin fines de lucro
- Chinese Nutrition Society (CNS) Nutrition Research Foundation
- Gobierno
- Key Technologies R&D Program of Tianjin
- Gobierno
- Key Technologies R&D Program of Tianjin
- Gobierno
- technologies project of Tianjin Binhai New Area
- Universidad u hospital
- The Science Foundation of Tianjin Medical University
- Gobierno
- Ministry of Education
- Gobierno
- Technologies development program of Beichen District of Tianjin
- Gobierno
- National Training Programs of Innovation and Entrepreneurship for Undergraduates
- Subvenciones
- Chinese Nutrition Society (2014-071); National Natural Science Foundation of China (2014-071); Fudan University (GW2014-5); National Natural Science Foundation of China (81 372 118); Tianjin Medical University (11ZCGYSY05700); National Natural Science Foundation of China (11ZCGYSY05700); National Natural Science Foundation of China (81,302,422); Tianjin Medical University (2013KYQ24); National Science and Technology Development Agency (2012BAI02B02); Tianjin Medical University (2010KY28); National Natural Science Foundation of China (81372467); Tianjin Medical University (13ZCZDSY20200); National Natural Science Foundation of China (13ZCZDSY20200)
Según 17 financiadores declarados.
Publicación
- Publicado
- 2016-04-20 · Depress Anxiety · vol. 33 · número 11 · págs. 1065–1072
- Editorial
- Wiley
- Citado
- 73 citas · más que el 92% de estudios similares · 3.5× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 56 trabajos
- Acceso
- Lectura gratuita
- Áreas de investigación
- Nuts composition and effects · Nutritional Studies and Diet · Peanut Plant Research Studies
- Palabras clave
- Nut, Confounding, Medicine, Depressive symptoms, Depression (economics), Confidence interval, Odds ratio, Cross-sectional study, Demography, Environmental health, Psychiatry, Internal medicine, Anxiety
25 autores
- Qian Su🇨🇳Tianjin Medical University
- Bin Yu🇨🇳Tianjin Medical University
- Haiyan He🇨🇳Fifth Tianjin Central Hospital; Tianjin Hospital; Tianjin Medical University
- Qing Zhang🇨🇳Tianjin Medical University General Hospital
- Ge Meng🇨🇳Tianjin Medical University
- Hongmei Wu🇨🇳Tianjin Medical University
- Huanmin Du🇨🇳Tianjin Medical University
- Li Liu🇨🇳Tianjin Medical University General Hospital
- Hongbin Shi🇨🇳Tianjin Medical University General Hospital
- Yang Xia🇨🇳Tianjin Medical University
- Xiaoyan Guo🇨🇳Tianjin Medical University
- Xing Liu🇨🇳Tianjin Medical University
- Chunlei Li🇨🇳Tianjin Medical University
- Xue Bao🇨🇳Tianjin Medical University
- Yeqing Gu🇨🇳Tianjin Medical University
- Liyun Fang🇨🇳Tianjin Medical University
- Fei Yu🇨🇳Tianjin Medical University
- Huijun Yang🇨🇳Tianjin Medical University
- Shaomei Sun🇨🇳Tianjin Medical University General Hospital
- Xing Wang🇨🇳Tianjin Medical University General Hospital
- Ming Yue Zhou🇨🇳Tianjin Medical University General Hospital
- Qiyu Jia🇨🇳Tianjin Medical University General Hospital
- Honglin Zhao🇨🇳Tianjin Medical University General Hospital
- Kun Song🇨🇳Tianjin Medical University General Hospital
- Kaijun Niu🇨🇳 · autor de correspondenciaTianjin Medical University General Hospital; Tianjin Medical University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Affective disorders, especially depressive symptoms, bring such a burden to mortality and morbidity that they are associated with physical and psychological health and quality of life. Nuts, a foodstuff rich in multiple micronutrients, macronutrients, and other useful components, were considered to be a protector against depressive symptoms. Here, we conducted an analysis to examine the relationship between nut consumption and depressive symptoms.
Methods
The study performed a cross-sectional study to examine whether nut consumption is related to depressive symptoms among 13,626 inhabitants in Tianjin. Nut consumption was assessed using a validated food frequency questionnaire and depressive symptoms was assessed using the Chinese version of 20-item Self-rating Depression Scale (SDS) with four cutoffs (40, 45, 48, and 50) to indicate elevated depressive symptoms.
Results
The prevalence of depressive symptoms was 38.7, 19.1, 11.4, and 7.3% for SDS ≥40, 45, 48, and 50, respectively. After adjustments for potential confounding factors, the odds ratios (95% confidence interval) of having elevated depressive symptoms with SDS ≥40 by increasing frequency of nut consumption were 1.00 for <once per week (reference), 0.82 (0.75, 0.90) for 1-3 times per week, and 0.82 (0.73, 0.92) for ≥4 times per week. Similar relations were observed with the use of other cutoffs as a definition of depressive symptoms.
Conclusion
The present study is the first to find that nut consumption is independently associated with depressive symptoms. It is suggested that nut consumption may be beneficial to the prevention of depressive symptoms.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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