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Ensayo controlado aleatorizado2017

Three Days of Intermittent Fasting: Repeated-Sprint Performance Decreased by Vertical-Stiffness Impairment

Cherif A, Meeusen R, Farooq A, Ryu J, Fenneni MA, Nikolovski Z, Elshafie S, Chamari K, Roelands B

International journal of sports physiology and performance · 18 citas

Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento

Quién lo pagó

Financiación
Financiación independiente
Gobierno
Anti-Doping Laboratory Qatar

Según 1 financiador declarado.

Publicación

Publicado
2016-06-01 · Int J Sports Physiol Perform · vol. 12 · número 3 · págs. 287–294
Editorial
Human Kinetics
Citado
28 citas · más que el 77% de estudios similares · 0.9× el promedio de su campo
Referencias
0 trabajos
Acceso
De pago
Áreas de investigación
Dietary Effects on Health · Sports Performance and Training · Cardiovascular and exercise physiology
Palabras clave
intermittent fasting, repeated sprint performance, vertical stiffness, sprint speed, sprint power, insulin, free fatty acids, HDL cholesterol, triglycerides, lipid profile, muscle power
MeSH
muscle, skeletal, humans, hormones, insulin, fatty acids, nonesterified, triglycerides, fasting, running, time factors, islam, adult, male, cholesterol, ldl, cholesterol, hdl, athletic performance, biomechanical phenomena

9 autores

  • Anissa Cherif · autor de correspondencia
  • ROMAIN R. MEEUSEN
  • Abdulaziz Farooq
  • Joong Hyun Ryu
  • Mohamed Amine Fenneni
  • Зоран Николовски
  • Sittana Shamseldin Elshafie
  • Karim Chamari
  • Bart Roelands

Resumen

El texto original del estudio, en el idioma en que se publicó.

Purpose

To examine the effects of 3 d of intermittent fasting (3d-IF: abstaining from eating/drinking from dawn to sunset) on physical performance and metabolic responses to repeated sprints (RSs).

Methods

Twenty-one active males performed an RS test (2 sets: 5 × 5-s maximal sprints with 25 s of recovery between and 3 min of recovery between sets on an instrumented treadmill) in 2 conditions: counterbalanced fed/control session (CS) and fasting session (FS). Biomechanical and biochemical markers were assessed preexercise and postexercise.

Results

Significant main effects of IF were observed for sprints: maximal speed (P = .016), mean speed (P = .015), maximal power (P = .035), mean power (P = .049), vertical stiffness (P = .032), and vertical center-of-mass displacement (P = .047). Sprint speed and vertical stiffness decreased during the 1st (P = .003 and P = .005) and 2nd sprints (P = .046 and P = .048) of set 2, respectively. Postexercise insulin decreased in CS (P = .023) but not in FS (P = .230). Free-fatty-acid levels were higher in FS than in CS at preexercise (P < .001) and at postexercise (P = .009). High-density lipoprotein cholesterol (HDL-C) was higher at postexercise in FS (1.32 ± 0.22 mmol/L) than in CS (1.26 ± 0.21 mmol/L, P = .039). The triglyceride (TG) concentration was decreased in FS (P < .05) compared with CS.

Conclusions

3d-IF impaired speed and power through a decrease in vertical stiffness during the initial runs of the 2nd set of RS. The findings of the current study confirmed the benefits of 3d-IF: improved HDL-C and TG profiles while maintaining total cholesterol and low-density lipoprotein cholesterol levels. Moreover, improving muscle power might be a key factor to retain a higher vertical stiffness and to partly counteract the negative effects of intermittent fasting.

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