Dietary fruit, vegetable, fat, and red and processed meat intakes and Barrett's esophagus risk: a systematic review and meta-analysis
Zhao Z, Pu Z, Yin Z, Yu P, Hao Y, Wang Q, Guo M, Zhao Q
Scientific reports · 16 citas
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2016-06-03 · Sci Rep · vol. 6 · número 1 · pág. 27334
- Editorial
- Nature Portfolio
- Citado
- 19 citas · más que el 49% de estudios similares · 0.6× el promedio de su campo
- Referencias
- 54 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Esophageal Cancer Research and Treatment · Esophageal and GI Pathology · Gastroesophageal reflux and treatments
- Palabras clave
- Red meat, Medicine, Processed meat, Meta-analysis, Food science, Cochrane Library, Environmental health, Internal medicine, Biology, Pathology
- MeSH
- humans, barrett esophagus, risk assessment, feeding behavior
8 autores
- Zhanwei Zhao🇨🇳Xijing Hospital; Air Force Medical University
- Zhongshu Pu🇨🇳Xijing Hospital; Air Force Medical University
- Zifang Yin🇨🇳Northwest Women's and Children's Hospital; Xijing Hospital; Air Force Medical University
- Pengfei Yu🇨🇳Xijing Hospital; Air Force Medical University
- Yiming Hao🇨🇳Xijing Hospital; Air Force Medical University
- Qian Wang🇨🇳Xijing Hospital; Air Force Medical University
- Min Jie Guo🇨🇳Xijing Hospital; Air Force Medical University
- Qingchuan Zhao🇨🇳Xijing Hospital; Air Force Medical University
Resumen
El texto original del estudio, en el idioma en que se publicó.
The relationships between dietary fruit, vegetable, fat, and red and processed meat intakes and Barrett's esophagus (BE) risk remain inconclusive. We conducted a systematic review and meta-analysis to summarize the available evidence on these issues. PubMed, EMBASE and the Cochrane Library were searched for studies published from inception through October 2015. A total of eight studies were included in this analysis. Fruit intake was not associated with BE risk (OR = 0.65, 95% CI = 0.37-1.13), but vegetable intake was strongly associated with BE risk (OR = 0.45, 95% CI = 0.29-0.71). Saturated fat, red meat and processed meat intakes were not associated with BE risk with OR = 1.25 (95% CI = 0.82-1.91), OR = 0.85 (95% CI = 0.61-1.17) and OR = 1.03 (95% CI = 0.73-1.46), respectively. Dietary vegetable not fruits intake may be associated with decreased BE risk. Fat and red and processed meat intakes may not contribute to an increased BE risk. Well-designed, large prospective studies with better established dose-response relationships are needed to further validate these issues.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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