[Effect of dietary cholesterol intake on stroke incidence among Chinese adults: evidence from China Health and Nutrition Survey]
Huang F, Zhang J, Wang H, Wang Z, Zhang J, Du W, Su C, Jiang H, Jia X, Zhai F, Zhang B
Wei sheng yan jiu = Journal of hygiene research · 1 cita
Etiquetas de revisión
Financiación no declaradaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Diarios o recordatorios de alimentación
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2016-05-01 · Wei Sheng Yan Jiu · vol. 45 · número 3 · págs. 383–7
- Editorial
- National Institutes of Health
- Citado
- 1 cita · más que el 71% de estudios similares · 0.3× el promedio de su campo
- Referencias
- 0 trabajos
- Acceso
- De pago
- Áreas de investigación
- Nutritional Studies and Diet · Neurological Disease Mechanisms and Treatments · Microbial Metabolism and Applications
- Palabras clave
- Medicine, Confidence interval, Stroke (engine), Confounding, Hazard ratio, Incidence (geometry), Relative risk, Diabetes mellitus, Cholesterol, Alcohol intake, Internal medicine, Demography, Endocrinology, Alcohol, Biology
- MeSH
- humans, cholesterol, dietary, diet, nutrition surveys, incidence, proportional hazards models, risk factors, energy intake, adult, aged, aged, 80 and over, middle aged, china, stroke
11 autores
- Feifei Huang
- J Zhang
- H Wang
- Zhihong Wang
- Jiguo Zhang
- Wenwen Du
- Chang Su
- Xiaole Jia
- Xiaofang Jia
- Fengying Zhai
- Bing Zhang
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objective
To examine the longitudinal association between dietary cholesterol intake and stroke incidence in Chinese adults.
Methods
The data were from 5833 non-stroke participants aged 30-98 in 1997 and more than one repeated measurements in the following five waves (2000, 2004, 2006, 2009 and 2011) of the China Health and Nutrition Survey. 5805 participants were included eventually after removing those with abnormal dietary cholesternul intake. Dietary cholesterol and energy intake was assessed with 3 d - 24 h dietary recalls in all the waves. Self-reported hypertension, diabetes mellitus, alcohol drinking, smoking, and standardized measurement of waist circumstance were collected also. Time-dependent Cox proportional hazard regression models were constructed to estimate relative risks (RR) with 95% confidence intervals (CI).
Results
During the mean 11. 3 years follow-up, 198 stroke events of 5805 participants were ascertained. The quintiles dietary cholesterol intake were 70.0, 146.9, 218.3, 297.8 and 425.9 mg/d. After adjusted for potential confounders, the time-dependent cholesterol intake, baseline cholesterol intake and the mean cholesterol intake during 1997-2011 were insignificantly associated with stroke. The relative risks and 95% confidence intervals were 1. 000 (0.999 - 1.001), 1.000 (0.999 - 1.001 ) and 0.999 (0.998 - 1.001) respectively. The cholesterol intake quintiles were insignificantly associated with stroke incidence. The relative risks and 95% confidence intervals versus lowest quintile were 0.812 (0.504 - 1.310), 0.644 (0.389 - 1.066) 0.913 (0.576 - 1.446) and 0.692 (0.416 - 1.152) respectively.
Conclusion
Effect of dietary cholesterol intake on stroke incidence might was insignificant in Chinese adults.
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