Comparison of High-Protein, Intermittent Fasting Low-Calorie Diet and Heart Healthy Diet for Vascular Health of the Obese
Zuo L, He F, Tinsley GM, Pannell BK, Ward E, Arciero PJ
Frontiers in physiology · 43 citas
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Publicación
- Publicado
- 2016-08-29 · Front Physiol · vol. 7 · pág. 350
- Editorial
- Frontiers Media
- Citado
- 73 citas · más que el 92% de estudios similares · 3.4× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 63 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Dietary Effects on Health · Diet and metabolism studies · Genetics, Aging, and Longevity in Model Organisms
- Palabras clave
- Weight loss, Medicine, Internal medicine, Intermittent fasting, Body mass index, Very low calorie diet, Obesity, Calorie restriction, Endocrinology, Calorie, Blood pressure, Physiology
6 autores
- Li Zuo🇺🇸The Ohio State University Wexner Medical Center
- Feng J. He🇺🇸Skidmore College; California State University, Chico
- Grant M. Tinsley🇺🇸Texas Tech University
- Benjamin K. Pannell🇺🇸The Ohio State University Wexner Medical Center
- Emery G. Ward🇺🇸Skidmore College
- Paul Joseph Arciero🇺🇸 · autor de correspondenciaSkidmore College
Resumen
El texto original del estudio, en el idioma en que se publicó.
Aim
It has been debated whether different diets are more or less effective in long-term weight loss success and cardiovascular disease prevention among men and women. To further explore these questions, the present study evaluated the combined effects of a high-protein, intermittent fasting, low-calorie diet plan compared with a heart healthy diet plan during weight loss, and weight loss maintenance on blood lipids and vascular compliance of obese individuals.
Methods
The experiment involved 40 obese adults (men, n = 21; women, n = 19) and was divided into two phases: (a) 12-week high-protein, intermittent fasting, low-calorie weight loss diet comparing men and women (Phase 1) and (b) a 1-year weight maintenance phase comparing high-protein, intermittent fasting with a heart healthy diet (Phase 2). Body weight, body mass index (BMI), blood lipids, and arterial compliance outcomes were assessed at weeks 1 (baseline control), 12 (weight loss), and 64 (12 + 52 week; weight loss maintenance).
Results
At the end of weight loss intervention, concomitant reductions in body weight, BMI and blood lipids were observed, as well as enhanced arterial compliance. No sex-specific differences in responses were observed. During phase 2, the high-protein, intermittent fasting group demonstrated a trend for less regain in BMI, low-density lipoprotein (LDL), and aortic pulse wave velocity than the heart healthy group.
Conclusion
Our results suggest that a high-protein, intermittent fasting and low-calorie diet is associated with similar reductions in BMI and blood lipids in obese men and women. This diet also demonstrated an advantage in minimizing weight regain as well as enhancing arterial compliance as compared to a heart healthy diet after 1 year.
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