Consumption of Unprocessed and Processed Red Meat and the Risk of Chronic Obstructive Pulmonary Disease: A Prospective Cohort Study of Men
Kaluza J, Larsson SC, Linden A, Wolk A
American journal of epidemiology · 30 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Karolinska Institutet
- Gobierno
- Stockholms Läns Landsting
- Gobierno
- Vetenskapsrådet
- Universidad u hospital
- Szkola Glówna Gospodarstwa Wiejskiego w Warszawie
Según 4 financiadores declarados.
Publicación
- Publicado
- 2016-10-27 · Am J Epidemiol · vol. 184 · número 11 · págs. 829–836
- Editorial
- Oxford University Press
- Citado
- 38 citas · más que el 93% de estudios similares · 3.5× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 34 trabajos
- Acceso
- De pago
- Áreas de investigación
- Nutritional Studies and Diet · Consumer Attitudes and Food Labeling · Obesity, Physical Activity, Diet
- Palabras clave
- COPD, Medicine, Hazard ratio, Red meat, Prospective cohort study, Confidence interval, Cohort study, Cohort, Population, Internal medicine, Environmental health, Pathology
- MeSH
- humans, pulmonary disease, chronic obstructive, hypertension, body weight, exercise, diet, incidence, proportional hazards models, risk factors, prospective studies, alcohol drinking, smoking, socioeconomic factors, meat products, aged, middle aged, sweden, male, red meat
4 autores
- Joanna Kałuża🇵🇱 · autor de correspondenciaWarsaw University of Life Sciences
- Susanna C. Larsson🇵🇱Warsaw University of Life Sciences
- Anders Lindén🇵🇱Warsaw University of Life Sciences
- Alicja Wolk🇵🇱Warsaw University of Life Sciences
Resumen
El texto original del estudio, en el idioma en que se publicó.
Consumption of both processed and unprocessed red meat has been associated with a higher risk of major chronic diseases. However, only processed meat consumption has been studied in relation to chronic obstructive pulmonary disease (COPD). Therefore, we endeavored to determine the association between the risk of COPD and consumption of processed and unprocessed red meat while taking into account smoking status. The population-based prospective Cohort of Swedish Men included 43,848 men who were 45-79 years of age and had no history of COPD or cancer at baseline. Meat consumption was assessed using a self-administered questionnaire in 1997. During 13.2 years of follow-up, 1,909 COPD cases were ascertained. Consumption of processed meat was associated with risk of COPD: Compared with men who consumed less than 25 g/day of processed meat, men who consumed 75 g/day or more had a multivariable-adjusted hazard ratio of 1.21 (95% confidence interval: 1.02, 1.44; P for trend = 0.03). The positive association was confined to current smokers (P for interaction = 0.003); among smokers who consumed 75 g/day or more of processed red meat, the hazard ratio was 1.26 (95% confidence interval: 1.00, 1.60) when compared with persons who consumed less than 25 g/day. Consumption of unprocessed red meat was not associated with COPD incidence. Findings from this prospective study indicate that high consumption of processed red meat is associated with an increased COPD risk among smokers.
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