Impact of olive oil-rich diet on serum omentin and adiponectin levels: a randomized cross-over clinical trial among overweight women
Kabiri A, Hosseinzadeh-Attar MJ, Haghighatdoost F, Eshraghian M, Esmaillzadeh A
International journal of food sciences and nutrition · 15 citas
Cómo se estudió
- Diseño
- Ensayo controlado aleatorizado (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Tehran University of Medical Sciences and Health Services
- Subvenciones
- Tehran University of Medical Sciences and Health Services (10265)
Según 1 financiador declarado.
Publicación
- Publicado
- 2016-12-08 · Int J Food Sci Nutr · vol. 68 · número 5 · págs. 560–568
- Editorial
- Taylor & Francis
- Citado
- 29 citas · más que el 90% de estudios similares · 2.7× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 38 trabajos
- Acceso
- De pago
- Áreas de investigación
- Adipokines, Inflammation, and Metabolic Diseases · Fatty Acid Research and Health · Edible Oils Quality and Analysis
- Palabras clave
- omentin, adiponectin, overweight women, monounsaturated fatty acids, saturated fatty acids, polyunsaturated fatty acids, fat mass, serum adipokines, dietary intervention
- MeSH
- humans, lectins, cytokines, diet, cross-over studies, adult, middle aged, female, overweight, adiponectin, young adult, gpi-linked proteins, olive oil
5 autores
- Kabiri Akram🇮🇷Tehran University of Medical Sciences
- Mohammad Javad Hosseinzadeh‐Attar🇮🇷 · autor de correspondenciaTehran University of Medical Sciences
- Fahimeh Haghighatdoost🇮🇷Isfahan University of Medical Sciences
- Mohammadreza Eshraghian🇮🇷Tehran University of Medical Sciences
- Ahmad Esmaillzadeh🇮🇷Isfahan University of Medical Sciences; Tehran University of Medical Sciences
Resumen
El texto original del estudio, en el idioma en que se publicó.
This study aimed to investigate the effect of olive oil-rich diet on omentin and adiponectin concentrations. This cross-over randomized trial included 17 overweight women. Participants were assigned to consume either a usual (16% saturated fatty acids [SFA] and 8% monounsaturated fatty acid [MUFA]) or an olive oil-rich diet (16% MUFA and 8% SFA) for 6 weeks crossing over after a 2-week washout period. There was no significant difference in the changes of omentin between two dietary interventions. However, in the adjusted model for polyunsaturated fatty acids and fat mass, usual diet tended to decrease omentin levels whilst olive oil-rich diet tended to increase (-56.1 ± 32.0 versus 40.6 ± 32.0 ng/mL; p = .056). Adiponectin levels increased during two periods, but changes were greater during olive oil-rich diet with a trend toward significance (4.8 ± 3.0 versus 13.4 ± 3.0 μg/mL; p = .06). Consumption of olive oil-rich diet tended to increase omentin and adiponectin in comparison with the usual diet.
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