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Enhanced neural activation with blueberry supplementation in mild cognitive impairment

Boespflug EL, Eliassen JC, Dudley JA, Shidler MD, Kalt W, Summer SS, Stein AL, Stover AN, Krikorian R

Nutritional neuroscience · 125 citas

Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento
Consumo medido con
Diarios o recordatorios de alimentación

Quién lo pagó

Financiación
Financiación independiente
Gobierno
National Institute on Aging
Gobierno
NIA NIH HHS
Subvenciones
National Institute on Aging (R01 AG034617); National Institute on Aging (AG034617-01S2)

Según 2 financiadores declarados.

Publicación

Publicado
2017-02-21 · Nutr Neurosci · vol. 21 · número 4 · págs. 297–305
Editorial
Taylor & Francis
Citado
170 citas · más que el 96% de estudios similares · 4.1× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
38 trabajos
Acceso
Acceso abierto (copia en repositorio)
Áreas de investigación
Phytochemicals and Antioxidant Activities · Plant Gene Expression Analysis · Ginkgo biloba and Cashew Applications
Palabras clave
Neurocognitive, Dementia, Functional magnetic resonance imaging, Cognition, Effects of sleep deprivation on cognitive performance, Medicine, Cognitive decline, Episodic memory, Randomized controlled trial, Population, Audiology, Placebo, Neuropsychology, Psychology, Internal medicine, Neuroscience, Psychiatry
MeSH
brain, frontal lobe, prefrontal cortex, parietal lobe, humans, fruit, dementia, anthocyanins, magnetic resonance imaging, double-blind method, memory, short-term, dietary supplements, aged, aged, 80 and over, female, male, blueberry plants, cognitive dysfunction

9 autores

  • Erin L. Boespflug🇺🇸University of Cincinnati Medical Center
  • James C. Eliassen🇺🇸University of Cincinnati Medical Center
  • Jonathan A. Dudley🇺🇸University of Cincinnati Medical Center
  • Marcelle D. Shidler🇺🇸University of Cincinnati Medical Center
  • Wilhelmina Kalt🇨🇦Agriculture and Agri-Food Canada
  • Suzanne S. Summer🇺🇸Cincinnati Children's Hospital Medical Center
  • Amanda L. Stein🇺🇸University of Cincinnati Medical Center
  • Amanda Nicole Stover🇺🇸University of Cincinnati Medical Center
  • Robert Krikorian🇺🇸 · autor de correspondenciaUniversity of Cincinnati Medical Center

Resumen

El texto original del estudio, en el idioma en que se publicó.

Objectives

Preclinical studies have shown that blueberry supplementation can improve cognitive performance and neural function in aged animals and have identified associations between anthocyanins and such benefits. Preliminary human trials also suggest cognitive improvement in older adults, although direct evidence of enhancement of brain function has not been demonstrated. In this study, we investigated the effect of blueberry supplementation on regional brain activation in older adults at risk for dementia.

Methods

In a randomized, double-blind, placebo-controlled trial we performed pre- and post-intervention functional magnetic resonance imaging during a working memory (WM) task to assess the effect of blueberry supplementation on blood oxygen level-dependent (BOLD) signal in older adults with mild cognitive impairment, a risk condition for dementia.

Results

Following daily supplementation for 16 weeks, blueberry-treated participants exhibited increased BOLD activation in the left pre-central gyrus, left middle frontal gyrus, and left inferior parietal lobe during WM load conditions (corrected P < 0.01). There was no clear indication of WM enhancement associated with blueberry supplementation. Diet records indicated no between-group difference in anthocyanin consumption external to the intervention.

Discussion

These data demonstrate, for the first time, enhanced neural response during WM challenge in blueberry-treated older adults with cognitive decline and are consistent with prior trials showing neurocognitive benefit with blueberry supplementation in this at-risk population.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.

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