Health Benefits of Dietary Whole Grains: An Umbrella Review of Meta-analyses
McRae MP
Journal of chiropractic medicine · 85 citas
Etiquetas de revisión
Financiación no declaradaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Metaanálisis (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2016-11-18 · J Chiropr Med · vol. 16 · número 1 · págs. 10–18
- Editorial
- Elsevier BV
- Citado
- 141 citas · más que el 97% de estudios similares · 5.8× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 41 trabajos
- Acceso
- Lectura gratuita
- Áreas de investigación
- Food composition and properties · Celiac Disease Research and Management · Phytoestrogen effects and research
- Palabras clave
- Medicine, Meta-analysis, Type 2 diabetes, Obesity, Waist, Relative risk, Disease, Diabetes mellitus, Colorectal cancer, Whole grains, Refined grains, Internal medicine, Cancer, Systematic review, Publication bias, Incidence (geometry), Environmental health, MEDLINE, Endocrinology, Confidence interval
1 autor
- Marc P. McRae🇺🇸 · autor de correspondenciaNational University of Health Sciences
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objective
The purpose of this study is to review the effectiveness of the role of whole grain as a therapeutic agent in type 2 diabetes, cardiovascular disease, cancer, and obesity.
Methods
An umbrella review of all published meta-analyses was performed. A PubMed search from January 1, 1980, to May 31, 2016, was conducted using the following search strategy: (whole grain OR whole grains) AND (meta-analysis OR systematic review). Only English language publications that provided quantitative statistical analysis on type 2 diabetes, cardiovascular disease, cancer, and weight loss were retrieved.
Results
Twenty-one meta-analyses were retrieved for inclusion in this umbrella review, and all the meta-analyses reported statistically significant positive benefits for reducing the incidence of type 2 diabetes (relative risk [RR] = 0.68-0.80), cardiovascular disease (RR = 0.63-0.79), and colorectal, pancreatic, and gastric cancers (RR = 0.57-0.94) and a modest effect on body weight, waist circumference, and body fat mass. Significant reductions in cardiovascular and cancer mortality were also observed (RR = 0.82 and 0.89, respectively). Some problems of heterogeneity, publication bias, and quality assessment were found among the studies.
Conclusion
This review suggests that there is some evidence for dietary whole grain intake to be beneficial in the prevention of type 2 diabetes, cardiovascular disease, and colorectal, pancreatic, and gastric cancers. The potential benefits of these findings suggest that the consumption of 2 to 3 servings per day (~45 g) of whole grains may be a justifiable public health goal.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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