Financiado en parte por Dairy Farmers of Canada, Alberta Canola Producers Commission, Alberta Canola Council Commission, Alberta Lifestock and Meat Association
Impact of Egg Consumption on Cardiovascular Risk Factors in Individuals with Type 2 Diabetes and at Risk for Developing Diabetes: A Systematic Review of Randomized Nutritional Intervention Studies
Richard C, Cristall L, Fleming E, Lewis ED, Ricupero M, Jacobs RL, Field CJ
Canadian journal of diabetes · 36 citas
Etiquetas de revisión
Financiado por la industriaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Revisión sistemática (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiado por la industria
- Grupo de la industria
- Dairy Farmers of Canada
- Organización sin fines de lucro
- Killam Trusts
- Grupo de la industria
- Alberta Canola Producers Commission
- Gobierno
- Canadian Institutes of Health Research
- Grupo de la industria
- Alberta Canola Council Commission
- Grupo de la industria
- Alberta Lifestock and Meat Association
- Sin clasificar
- Food for Health Initiative
- Gobierno
- Fonds de Recherche en Santé du Québec
- Organización sin fines de lucro
- Izaak Walton Killam Memorial Postdoctoral Fellowships
Según 9 financiadores declarados.
Publicación
- Publicado
- 2017-03-27 · Can J Diabetes · vol. 41 · número 4 · págs. 453–463
- Editorial
- Elsevier BV
- Citado
- 48 citas · más que el 76% de estudios similares · 1.3× el promedio de su campo
- Referencias
- 44 trabajos
- Acceso
- De pago
- Áreas de investigación
- Nutritional Studies and Diet · Lipoproteins and Cardiovascular Health · Diabetes, Cardiovascular Risks, and Lipoproteins
- Palabras clave
- egg consumption, type 2 diabetes, prediabetes, insulin resistance, metabolic syndrome, cardiovascular risk factors, dietary cholesterol, LDL cholesterol, HDL cholesterol, triglycerides, fasting blood glucose, insulin, C-reactive protein, dietary intervention
- MeSH
- humans, cardiovascular diseases, diabetes mellitus, type 2, cholesterol, dietary, risk factors, nutritional status, eggs, randomized controlled trials as topic
7 autores
- Caroline Richard🇨🇦University of Alberta
- Lisa Cristall🇨🇦University of Alberta
- Emily Fleming🇨🇦University of Alberta
- Erin Diane Lewis🇨🇦University of Alberta
- Maria Ricupero🇨🇦Toronto Rehabilitation Institute
- René L. Jacobs🇨🇦University of Alberta
- Catherine J. Field🇨🇦 · autor de correspondenciaUniversity of Alberta
Resumen
El texto original del estudio, en el idioma en que se publicó.
Observational studies have reported inconclusive results regarding the relationship between egg consumption (and dietary cholesterol) and the risk for cardiovascular diseases (CVDs) in individuals with type 2 diabetes, which has led to inconsistent recommendations to patients. We reviewed the evidence of egg consumption on major CVD risk factors in individuals with or at risk for type 2 diabetes (prediabetes, insulin resistance or metabolic syndrome). We performed a systematic search in the databases PubMed, MEDLINE, EMBASE and Web of Science in January 2016. Inclusion criteria included randomized controlled trials in which the amount of egg consumed was manipulated and compared to a control group that received no-egg or low-egg diets (<2 eggs/week). We found 10 articles (6 original trials) that met our inclusion criteria. The majority of studies found that egg consumption did not affect major CVD risk factors. Consumption of 6 to 12 eggs per week had no impact on plasma concentrations of total cholesterol, low-density lipoprotein-cholesterol, triglycerides, fasting glucose, insulin or C-reactive protein in all studies that reported these outcomes in comparison with control groups. An increase in high-density lipoprotein-cholesterol with egg consumption was observed in 4 of 6 studies. Results from randomized controlled trials suggest that consumption of 6 to 12 eggs per week, in the context of a diet that is consistent with guidelines on cardiovascular health promotion, has no adverse effect on major CVD risk factors in individuals at risk for developing diabetes or with type 2 diabetes. However, heterogeneities in study design, population included and interventions prevent firm conclusions from being drawn.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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