Egg consumption and risk of non-alcoholic fatty liver disease
Mokhtari Z, Poustchi H, Eslamparast T, Hekmatdoost A
World journal of hepatology · 29 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de casos y controles (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Tehran University of Medical Sciences and Health Services
- Universidad u hospital
- Shahid Beheshti University of Medical Sciences
- Universidad u hospital
- National Nutrition and Food Technology Research Institute
Según 3 financiadores declarados.
Publicación
- Publicado
- 2017-01-01 · World J Hepatol · vol. 9 · número 10 · pág. 503
- Editorial
- Baishideng Publishing Group
- Citado
- 46 citas · más que el 95% de estudios similares · 4.2× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 49 trabajos
- Acceso
- Acceso abierto (publicación gratuita) · CC-BY-NC
- Áreas de investigación
- Liver Disease Diagnosis and Treatment · Nutritional Studies and Diet · Dietary Effects on Health
- Palabras clave
- Medicine, Fatty liver, Internal medicine, Hepatology, Risk factor, Disease
4 autores
- Zeinab Mokhtari🇮🇷National Nutrition and Food Technology Research Institute; Shahid Beheshti University of Medical Sciences; Tehran University of Medical Sciences
- Hossein Poustchi🇮🇷National Nutrition and Food Technology Research Institute; Shahid Beheshti University of Medical Sciences; Tehran University of Medical Sciences
- Tannaz Eslamparast🇮🇷National Nutrition and Food Technology Research Institute; Shahid Beheshti University of Medical Sciences; Tehran University of Medical Sciences
- Azita Hekmatdoost🇮🇷National Nutrition and Food Technology Research Institute; Shahid Beheshti University of Medical Sciences; Tehran University of Medical Sciences
Resumen
El texto original del estudio, en el idioma en que se publicó.
Aim
To evaluate the association between egg consumption and risk of non-alcoholic fatty liver disease (NAFLD) development.
Methods
This case-control study was conducted on individuals who were referred to two hepatology clinics in Tehran, Iran in 2015. The study included 169 patients with NAFLD and 782 controls. Egg consumption was estimated using a validated food frequency questionnaire. The participants were categorized according to the frequency of their egg consumption during the previous year: Less than two eggs per week, two to three eggs per week, and four or more eggs per week.
Results
In the crude model, participants who consumed 2 to 3 eggs per week, were 3.56 times more likely to have NAFLD in comparison to those who consumed less than 2 eggs per week (OR: 3.56; 95%CI: 2.35-5.31). Adjustment for known risk factors of NAFLD strengthened this significant association so that individuals have consumed two to three eggs per week had 3.71 times higher risk of NAFLD than those who have eaten less than two eggs per week (OR: 3.71; 95%CI: 1.91, 7.75).
Conclusion
Our data indicate that higher egg consumption in common amount of usage is associated with higher risk of NAFLD.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC).
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