Breastfeeding and Red Meat Intake Are Associated with Iron Status in Healthy Korean Weaning-age Infants
Hong J, Chang JY, Shin S, Oh S
Journal of Korean medical science · 11 citas
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Cómo se estudió
- Diseño
- Estudio transversal (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
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Quién lo pagó
- Financiación
- Financiación independiente
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2017-01-01 · J Korean Med Sci · vol. 32 · número 6 · pág. 974
- Editorial
- Korean Academy of Medical Sciences
- Citado
- 18 citas · más que el 82% de estudios similares · 1.5× el promedio de su campo
- Referencias
- 39 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY-NC
- Áreas de investigación
- Breastfeeding Practices and Influences · Child Nutrition and Water Access · Nutritional Studies and Diet
- Palabras clave
- Breastfeeding, Iron status, Weaning, Medicine, Physiology, Red meat, Pediatrics, Environmental health, Iron deficiency, Anemia, Internal medicine, Pathology
- MeSH
- humans, anemia, iron-deficiency, iron, cesarean section, prevalence, area under curve, logistic models, odds ratio, risk factors, roc curve, sex factors, breast feeding, weaning, infant, female, male, ferritins, infant nutritional physiological phenomena, republic of korea, red meat, asian people
4 autores
- Jeana Hong🇰🇷Seoul National University; Kangwon National University
- Ju Young Chang🇰🇷Seoul National University; Seoul Metropolitan Government; SNUH SMG-SNU Boramae Medical Center
- Sue Shin🇰🇷Seoul National University; Seoul Metropolitan Government; SNUH SMG-SNU Boramae Medical Center
- Sohee Oh🇰🇷Seoul National University; Seoul Metropolitan Government; SNUH SMG-SNU Boramae Medical Center
Resumen
El texto original del estudio, en el idioma en que se publicó.
The present study investigated risk factors for iron deficiency (ID) and iron deficiency anemia (IDA) during late infancy, including feeding type and complementary feeding (CF) practice. Healthy term Korean infants (8-15 months) were weighed, and questionnaires regarding delivery, feeding, and weaning were completed by their caregivers. We also examined levels of hemoglobin, serum iron/total iron-binding capacity, serum ferritin, and mean corpuscular volume (MCV). Among 619 infants, ID and IDA were present in 174 infants (28.1%) and 87 infants (14.0%), respectively. The 288 infants with exclusively/mostly breastfeeding until late infancy (BFL) were most likely to exhibit ID (53.1%) and IDA (28.1%). The risk of ID was independently associated with BFL (adjusted odds ratio [aOR], 47.5; 95% confidence interval [CI], 18.3-122.9), male sex (aOR, 1.9; 95% CI, 1.2-2.9), fold weight gain (aOR, 2.6; 95% CI, 1.5-4.6), and perceived inadequacy of red meat intake (aOR, 1.7; 95% CI, 1.0-2.7). In addition to the risk factors for ID, Cesarean section delivery (aOR, 1.9; 95% CI, 1.1-3.2) and low parental CF-related knowledge (aOR, 2.8; 95% CI, 1.5-5.2) were risk factors for IDA. In conclusion, prolonged breastfeeding and perceived inadequacy of red meat intake may be among the important feeding-related risk factors of ID and IDA. Therefore, more meticulous education and monitoring of iron-rich food intake, such as red meat, with iron supplementation or iron status testing during late infancy if necessary, should be considered for breastfed Korean infants, especially for those with additional risk factors for ID or IDA.
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