Lanzamiento Enero 2027

Estudio transversal2017Financiado por la industriaAcceso abierto

Financiado en parte por Danone, Instituto Danone, Danone Institute China

Hydration, Fluid Intake, and Related Urine Biomarkers among Male College Students in Cangzhou, China: A Cross-Sectional Study-Applications for Assessing Fluid Intake and Adequate Water Intake

Zhang N, Du S, Tang Z, Zheng M, Yan R, Zhu Y, Ma G

International journal of environmental research and public health · 36 citas

Etiquetas de revisión

Financiado por la industria

Datos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.

Cómo se estudió

Diseño
Estudio transversal (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento

Quién lo pagó

Financiación
Financiado por la industria
Empresa
Danone
Empresa
Instituto Danone
Empresa
Danone Institute China

Según 3 financiadores declarados y la declaración de financiación del texto completo.

Publicación

Publicado
2017-05-11 · Int J Environ Res Public Health · vol. 14 · número 5 · pág. 513
Editorial
Multidisciplinary Digital Publishing Institute
Citado
50 citas · más que el 88% de estudios similares · 2.4× el promedio de su campo
Referencias
41 trabajos
Acceso
Acceso abierto (revista) · CC-BY
Áreas de investigación
Thermoregulation and physiological responses · Body Composition Measurement Techniques · Muscle metabolism and nutrition
Palabras clave
Fluid intake, Urine, Urine osmolality, Urine specific gravity, Medicine, Urinalysis, Cross-sectional study, Water intake, Body fluid, Physiology, Animal science, Internal medicine, Biology, Pathology
MeSH
humans, cross-sectional studies, water-electrolyte balance, drinking, eating, osmolar concentration, specific gravity, adolescent, adult, china, male, young adult, biomarkers

7 autores

  • Na Zhang🇨🇳Peking University
  • Songming Du🇨🇳Chinese Nutrition Society
  • Zhenchuang Tang
  • Mengqi Zheng🇨🇳Chinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
  • Ruixia Yan
  • Yi-Tang Zhu🇨🇳Cangzhou Central Hospital
  • Guansheng Ma🇨🇳 · autor de correspondenciaPeking University

Resumen

El texto original del estudio, en el idioma en que se publicó.

The objectives of this study were to assess the associations between fluid intake and urine biomarkers and to determine daily total fluid intake for assessing hydration status for male college students. A total of 68 male college students aged 18-25 years recruited from Cangzhou, China completed a 7-day cross-sectional study. From day 1 to day 7; all subjects were asked to complete a self-administered 7-day 24-h fluid intake record. The foods eaten by subjects were weighed and 24-h urine was collected for three consecutive days on the last three consecutive days. On the sixth day, urine osmolality, specific gravity (USG), pH, and concentrations of potassium, sodium, and chloride was determined. Subjects were divided into optimal hydration, middle hydration, and hypohydration groups according to their 24-h urine osmolality. Strong relationships were found between daily total fluid intake and 24-h urine biomarkers, especially for 24-h urine volume (r = 0.76; p r = 0.76; p R²) explained by PLS (partial least squares) model with seven urinary biomarkers was 68.9%; two urine biomarkers-24-h urine volume and osmolality-were identified as possible key predictors. The daily total fluid intake for assessing optimal hydration was 2582 mL, while the daily total fluid intake for assessing hypohydration was 2502 mL. Differences in fluid intake and urine biomarkers were found among male college students with different hydration status. A strong relationship existed between urine biomarkers and fluid intake. A PLS model identified that key variables for assessing daily total fluid intake were 24-h urine volume and osmolality. It was feasibility to use total fluid intake to judge hydration status.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).

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