Red meat and chicken consumption and its association with high blood pressure and obesity in South Korean children and adolescents: a cross-sectional analysis of KSHES, 2011-2015
Kim GH, Shin SW, Lee J, Hwang JH, Park SW, Moon JS, Kim HJ, Ahn HS
Nutrition journal · 13 citas
Etiquetas de revisión
Mezcla carne procesada con no procesadaSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
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- Resultado principal
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- Consumo medido con
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Quién lo pagó
- Financiación
- Financiación independiente
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2017-05-22 · Nutr J · vol. 16 · número 1 · pág. 31
- Editorial
- BioMed Central
- Citado
- 23 citas · más que el 86% de estudios similares · 1.9× el promedio de su campo
- Referencias
- 52 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Sodium Intake and Health · Obesity, Physical Activity, Diet
- Palabras clave
- Medicine, Blood pressure, Obesity, Confidence interval, Clinical nutrition, Odds ratio, Cross-sectional study, Body mass index, Logistic regression, National Health and Nutrition Examination Survey, Red meat, Internal medicine, Overweight, Environmental health, Population, Pathology
- MeSH
- animals, chickens, poultry, cattle, swine, humans, fruit, vegetables, hypertension, body mass index, diet, nutrition surveys, nutrition assessment, prevalence, cross-sectional studies, blood pressure, adolescent, child, female, male, republic of korea, pediatric obesity, surveys and questionnaires, red meat
8 autores
- Geum Hee Kim🇰🇷Korea University
- Sang Won Shin🇰🇷Korea University
- Juneyoung Lee🇰🇷Korea University
- Jun Hyun Hwang🇰🇷Daegu Catholic University
- Soon-Woo Park🇰🇷Daegu Catholic University
- Jin Soo Moon🇰🇷Seoul National University Children's Hospital
- Hyun Jung Kim🇰🇷Korea University
- Hyeong Sik Ahn🇰🇷🇯🇵 · autor de correspondenciaKorea University; Korea University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
The impact of meat consumption on high blood pressure (HBP) and obesity in children and adolescents is a subject of debate. The aim of this study was thus to evaluate the association between meat consumption and both HBP and obesity in this group.
Methods
We performed a cross-sectional analysis using nationally representative samples of children and adolescents aged 9, 12, and 15 years old (n = 136,739) who were included in the Korea School Health Examination Survey (KSHES) for the 2011-2015 period. Multiple linear and logistic regression analysis was used to determine the factors influencing systolic blood pressure (SBP), diastolic blood pressure (DBP), and body mass index (BMI, kg/m2) levels, and to test the strength of these relationships.
Results
Adjusted for covariates, 6.3% of those subjects who consumed >5 servings of meat (including beef, pork, and chicken) per week were obese, compared with 9.1% of the subjects who consumed 5 servings of meat/wk (systolic HBP adjusted OR: 1.30; 95% CI: 1.05-1.62; P ≤0.01, diastolic HBP adjusted OR: 1.25; 95% CI: 1.02-1.54; P 5 servings of meat/wk, those who consumed 0.05). In contrast, BMI was significantly associated with milk, fruits, and vegetables (P <0.01).
Conclusions
Among children and adolescents, a higher level of meat consumption was associated with lower SBP, DBP, and BMI, and greater height, suggesting that consuming an appropriate amount of meat is important for healthy growth at a young age.
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