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Dietary nitrate does not modify blood pressure and cardiac output at rest and during exercise in older adults: a randomised cross-over study

Oggioni C, Jakovljevic DG, Klonizakis M, Ashor AW, Ruddock A, Ranchordas M, Williams E, Siervo M

International journal of food sciences and nutrition · 24 citas

Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento
Consumo medido con
No se indica

Quién lo pagó

Financiación
Financiación independiente
Universidad u hospital
Newcastle University
Gobierno
Medical Research Council
Gobierno
MRC – Arthritis Research
Universidad u hospital
Sheffield University of Sheffield
Subvenciones
Medical Research Council (MR/N007921/1); Medical Research Council (MR/K006312/1); Medical Research Council (MR/L016354/1)

Según 4 financiadores declarados y la declaración de financiación del texto completo.

Publicación

Publicado
2017-05-31 · Int J Food Sci Nutr · vol. 69 · número 1 · págs. 74–83
Editorial
Taylor & Francis
Citado
30 citas · más que el 85% de estudios similares · 1.7× el promedio de su campo
Referencias
36 trabajos
Acceso
Acceso abierto (copia en repositorio)
Áreas de investigación
Cardiovascular Health and Disease Prevention · Cardiovascular and exercise physiology · Nitric Oxide and Endothelin Effects
Palabras clave
Medicine, Placebo, Blood pressure, Oxidative stress, Internal medicine, Cardiac function curve, Cardiology, Diastole, Inflammation, Physiology, Physical therapy, Randomized controlled trial, Pathology, Heart failure
MeSH
humans, beta vulgaris, plant roots, nitrates, cardiac output, exercise test, anthropometry, exercise, diet, cross-over studies, double-blind method, life style, blood pressure, aged, middle aged, female, male, gas chromatography-mass spectrometry, biomarkers, surveys and questionnaires, fruit and vegetable juices

8 autores

  • Clio Oggioni🇬🇧Newcastle University
  • Djordje G. Jakovljević🇬🇧Newcastle University
  • Markos Klonizakis🇬🇧Sheffield Hallam University
  • Ammar Waham Ashor🇬🇧Newcastle University
  • Alan D. Ruddock🇬🇧Sheffield Hallam University
  • Mayur Krachna Ranchordas🇬🇧Sheffield Hallam University
  • Elizabeth A. Williams🇬🇧University of Sheffield
  • Mario Siervo🇬🇧 · autor de correspondenciaNewcastle University

Resumen

El texto original del estudio, en el idioma en que se publicó.

Dietary nitrate (NO3-) supplementation has been associated with improved vascular and metabolic health. We conducted a double-blind, cross-over, placebo-controlled RCT to investigate the effects of 7-d consumption of beetroot juice compared with placebo on (1) blood pressure (BP) measured in resting conditions and during exercise, (2) cardiac and peripheral vascular function and (3) biomarkers of inflammation, oxidative stress and endothelial integrity. Twenty non-smoking healthy participants aged 60-75 years and BMI 20.0-29.9 kg/m2 were recruited. Measurement was conducted before and after each 7-d intervention period. Consumption of NO3- had no effect on resting systolic and diastolic BP. NO3- consumption did not improve indexes of central and peripheral cardiac function responses during cardiopulmonary exercise testing. Dietary NO3- supplementation did not modify biomarkers of inflammation, oxidative stress and endothelial integrity. This study does not support the short-term benefits of dietary NO3- supplementation on physiological and biochemical markers of vascular health in older healthy adults.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.

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