Egg Consumption and Risk of Metabolic Syndrome in Korean Adults: Results from the Health Examinees Study
Shin S, Lee HW, Kim CE, Lim J, Lee JK, Lee SA, Kang D
Nutrients · 56 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2017-07-02 · Nutrients · vol. 9 · número 7 · pág. 687
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 67 citas · más que el 97% de estudios similares · 7.1× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 34 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Nutrition, Health and Food Behavior · Obesity, Physical Activity, Diet
- Palabras clave
- Metabolic syndrome, Environmental health, Medicine, Consumption (sociology), Health risk, Physiology, Gerontology, Internal medicine, Obesity
- MeSH
- humans, odds ratio, feeding behavior, eggs, adult, aged, middle aged, female, male, republic of korea, metabolic syndrome
7 autores
- Sangah Shin🇰🇷Seoul National University; Seoul National University Hospital
- Hwi-Won Lee🇰🇷Seoul National University
- Claire E. Kim🇰🇷Seoul National University
- Jiyeon Lim🇰🇷Seoul National University
- Jong‐Koo Lee🇰🇷Seoul National University; Seoul National University Hospital
- Sang‐Ah Lee🇰🇷Kangwon National University
- Daehee Kang🇰🇷 · autor de correspondenciaSeoul National University; Seoul National University Hospital
Resumen
El texto original del estudio, en el idioma en que se publicó.
Metabolic syndrome (MetS) is defined as a cluster of metabolic alterations such as abdominal obesity, dyslipidemias, elevated fasting glucose, and hypertension. Studies on the association between egg consumption and MetS are limited and inconsistent. A cross-sectional analysis was conducted to examine the association of egg consumption with MetS among Korean adults aged 40-69 years. A total of 130,420 subjects (43,682 men and 86,738 women) from the Health Examinees Study were selected for the final analysis. Egg consumption was estimated using a validated 106-item food frequency questionnaire. MetS was defined using the National Cholesterol Education Program, Adult Treatment Panel III. Logistic regression analyses were performed to identify the association of egg consumption with MetS via odds ratios (ORs) and 95% confidence intervals (CIs) after adjusting for potential variables. Among 130,420 subjects, 34,039 (26.1%) people had MetS. Consumption of more than 7 eggs/week was associated with a lower odds of MetS risk compared to those who consumed less than one egg/week in women (OR: 0.77, 95%CI: 0.70-0.84, p trend < 0.0001). Higher egg consumption was inversely associated with the MetS components: elevated waist circumference (OR: 0.80, 0.75-0.86), elevated triglyceride (OR: 0.78, 0.72-0.85), reduced high-density lipoprotein cholesterol (HDL-C) (OR: 0.82, 0.77-0.88), elevated blood pressure (OR: 0.86, 0.80-0.92), and elevated fasting glucose (OR: 0.94, 0.83-0.99) in women; reduced HDL-C (OR: 0.89, 0.80-1.00) in men. Our results suggest that higher egg consumption may be associated with a reduction in the odds for MetS and all five metabolic components in women, and the risk of reduced HDL-C in men.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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