Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review
Costa CS, Del-Ponte B, Assunção MCF, Santos IS
Public health nutrition · 230 citas
Cómo se estudió
- Diseño
- Revisión sistemática (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Gobierno
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
Según 2 financiadores declarados.
Publicación
- Publicado
- 2017-07-05 · Public Health Nutr · vol. 21 · número 1 · págs. 148–159
- Editorial
- Cambridge University Press
- Citado
- 391 citas · más que el 97% de estudios similares · 4.9× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 50 trabajos
- Acceso
- Lectura gratuita
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Biochemical Analysis and Sensing Techniques · Consumer Packaging Perceptions and Trends
- Palabras clave
- Bioelectrical impedance analysis, Medicine, Environmental health, Consumption (sociology), Food group, Food science, Body fat percentage, Anthropometry, Body mass index, Biology
- MeSH
- humans, prevalence, adolescent behavior, child behavior, health behavior, food handling, adolescent, child, adiposity, fast foods, snacks, pediatric obesity, observational studies as topic
4 autores
- Caroline Santos Costa🇧🇷 · autor de correspondenciaUniversidade Federal de Pelotas
- Bianca Del‐Ponte🇧🇷Universidade Federal de Pelotas
- Maria Cecília Formoso Assunção🇧🇷Universidade Federal de Pelotas
- Iná S. Santos🇧🇷Universidade Federal de Pelotas
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objective
To review the available literature on the association between consumption of ultra-processed foods and body fat during childhood and adolescence.
Design
A systematic review was conducted in the PubMed, Web of Science and LILACS databases. Studies that evaluated the association between consumption of ultra-processed food (exposure) and body fat (outcome) during childhood and adolescence were eligible.
Subjects
Healthy children and adolescents.
Results
Twenty-six studies that evaluated groups of ultra-processed foods (such as snacks, fast foods, junk foods and convenience foods) or specific ultra-processed foods (soft drinks/sweetened beverages, sweets, chocolate and ready-to-eat cereals) were selected. Most of the studies (n 15) had a cohort design. Consumption was generally evaluated by means of FFQ or food records; and body composition, by means of double indirect methods (bioelectrical impedance analysis and skinfolds). Most of the studies that evaluated consumption of groups of ultra-processed foods and soft drinks/sweetened beverages found positive associations with body fat.
Conclusions
Our review showed that most studies have found positive associations between consumption of ultra-processed food and body fat during childhood and adolescence. There is a need to use a standardized classification that considers the level of food processing to promote comparability between studies.
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