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Clinical and metabolic response to flaxseed oil omega-3 fatty acids supplementation in patients with diabetic foot ulcer: A randomized, double-blind, placebo-controlled trial

Soleimani Z, Hashemdokht F, Bahmani F, Taghizadeh M, Memarzadeh MR, Asemi Z

Journal of diabetes and its complications · 72 citas

Etiquetas de revisión

Financiación no declarada

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Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento

Quién lo pagó

Financiación
Financiación no declarada

Publicación

Publicado
2017-06-27 · J Diabetes Complications · vol. 31 · número 9 · págs. 1394–1400
Editorial
Elsevier BV
Citado
107 citas · más que el 97% de estudios similares · 5.6× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
64 trabajos
Acceso
De pago
Áreas de investigación
Diabetic Foot Ulcer Assessment and Management · Wound Healing and Treatments · Fatty Acid Research and Health
Palabras clave
linseed oil, omega-3 fatty acids, diabetic foot ulcer, wound healing, insulin resistance, glycemic control, HbA1c, C-reactive protein, antioxidant capacity, oxidative stress, lipid profile, dietary supplementation, metabolic status, insulin sensitivity, wound size reduction, total antioxidant capacity, HDL cholesterol, HDL2, HDL3
MeSH
humans, diabetic foot, fatty acids, omega-3, linseed oil, placebos, double-blind method, wound healing, dietary supplements, adult, aged, aged, 80 and over, middle aged, female, male, metabolome

6 autores

  • Zahra Soleimani🇮🇷Kashan University of Medical Sciences
  • Fatemeh Hashemdokht🇮🇷Kashan University of Medical Sciences
  • Fereshteh Bahmani🇮🇷Kashan University of Medical Sciences
  • Mohsen Taghizadeh🇮🇷Kashan University of Medical Sciences
  • Mohammad Reza Memarzadeh
  • Zatollah Asemi🇮🇷 · autor de correspondenciaKashan University of Medical Sciences

Resumen

El texto original del estudio, en el idioma en que se publicó.

Background

Data on the effects of flaxseed oil omega-3 fatty acids supplementation on wound healing and metabolic status in subjects with diabetic foot ulcer (DFU) are scarce.

Objective

This study was conducted to evaluate the effects of flaxseed oil omega-3 fatty acids supplementation on wound healing and metabolic status in subjects with DFU.

Methods

The current randomized, double-blind, placebo-controlled trial was conducted among 60 subjects (aged 40-85years old) with grade 3 DFU. Subjects were randomly allocated into two groups (30 subjects each group) to receive either 1000mg omega-3 fatty acids from flaxseed oil supplements or placebo twice a day for 12weeks.

Results

After the 12-week intervention, compared with the placebo, omega-3 fatty acids supplementation resulted in significant decreases in ulcer length (-2.0±2.3 vs. -1.0±1.1cm, P=0.03), width (-1.8±1.7 vs. -1.0±1.0cm, P=0.02) and depth (-0.8±0.6 vs. -0.5±0.5cm, P=0.01). Additionally, significant reductions in serum insulin concentrations (-4.4±5.5 vs. +1.4±8.3 μIU/mL, P=0.002), homeostasis model of assessment-estimated insulin resistance (-2.1±3.0 vs. +1.0±5.0, P=0.005) and HbA1c (-0.9±1.5 vs. -0.1±0.4%, P=0.01), and a significant rise in the quantitative insulin sensitivity check index (+0.01±0.01 vs. -0.005±0.02, P=0.002) were seen following supplementation with omega-3 fatty acids compared with the placebo. In addition, omega-3 fatty acids supplementation significantly decreased serum high sensitivity C-reactive protein (hs-CRP) (-25.5±31.5 vs. -8.2±18.9μg/mL, P=0.01), and significantly increased plasma total antioxidant capacity (TAC) (+83.5±111.7 vs. -73.4±195.5mmol/L, P<0.001) and glutathione (GSH) concentrations (+60.7±140.2 vs. -15.5±129.7μmol/L, P=0.03) compared with the placebo.

Conclusions

Overall, omega-3 fatty acids supplementation for 12weeks among subjects with DFU had beneficial effects on parameters of ulcer size, markers of insulin metabolism, serum hs-CRP, plasma TAC and GSH levels. In addition, flaxseed oil omega-3 fatty acids may have played an indirect role in wound healing due to its effects on improved metabolic profiles.

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