Dietary Cholesterol in the Elderly Chinese Population: An Analysis of CNHS 2010-2012
Pang SJ, Jia SS, Man QQ, Song S, Li YQ, Song PK, Zhao WH, Zhang J
Nutrients · 31 citas
Etiquetas de revisión
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Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2017-08-25 · Nutrients · vol. 9 · número 9 · pág. 934
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 41 citas · más que el 96% de estudios similares · 4.9× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 31 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Nutrition and Health in Aging · Diet and metabolism studies
- Palabras clave
- Cholesterol, Medicine, Population, Food intake, Dietary Cholesterol, Animal science, Internal medicine, Endocrinology, Biology, Environmental health
- MeSH
- humans, cardiovascular diseases, cholesterol, dietary, nutrition surveys, risk factors, cohort studies, cross-sectional studies, patient compliance, health transition, eggs, meat, seafood, aged, aged, 80 and over, middle aged, rural health, urban health, china, female, male, elder nutritional physiological phenomena, diet, healthy
8 autores
- Shaojie Pang🇨🇳Chinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
- Shanshan Jia🇨🇳Chinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
- Qingqing Man🇨🇳Chinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
- Shuang Song🇨🇳Chinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
- Yuqian Li🇨🇳Chinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
- Pengkun Song🇨🇳Chinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
- Wenhua Zhao🇨🇳Chinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
- Jian Zhang🇨🇳 · autor de correspondenciaChinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
Resumen
El texto original del estudio, en el idioma en que se publicó.
Dietary cholesterol intake increased dramatically over the past two decades in the elderly Chinese population. However, the nationwide dietary cholesterol intake and its related factors seldom been investigated. Based on data from 16,594 participants aged 60 years or older (49.0% male, 54.8% urban residents) from the China National Nutrition and Health Survey (CNHS) 2010-2012, we aimed to describe the intake of cholesterol and major food contributions, as well as its association with serum cholesterol level and relationship with protein intake. Mean daily cholesterol intake for all participants was 217.4 mg, the mean cholesterol intakes in urban and rural areas were 264.0 mg and 168.8 mg, respectively. Cholesterol intake levels varied by age, gender, BMI and region (p p = 0.001) increase in serum TC and a 0.038 mmol/L (p p < 0.001). In conclusion, there was a substantial urban-rural difference in cholesterol intake. Eggs and red meat were the main sources of dietary cholesterol intake. Serum TC and LDL-C were associated with dietary cholesterol and the response was linear. Dietary cholesterol intake was closely related to the intake of high-quality protein.
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