Prospective Study of Nut Consumption and Incidence of Metabolic Syndrome: Tehran Lipid and Glucose Study
Hosseinpour-Niazi S, Hosseini S, Mirmiran P, Azizi F
Nutrients · 33 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Organización sin fines de lucro
- American Heart Association
Según 1 financiador declarado y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2017-09-23 · Nutrients · vol. 9 · número 10 · pág. 1056
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 37 citas · más que el 91% de estudios similares · 2.9× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 46 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nuts composition and effects · Horticultural and Viticultural Research · Nutritional Studies and Diet
- Palabras clave
- Medicine, Nut, Metabolic syndrome, Odds ratio, Prospective cohort study, Confounding, Body mass index, Interquartile range, Refined grains, Incidence (geometry), Diabetes mellitus, Obesity, Population, Confidence interval, Internal medicine, Environmental health, Food science, Endocrinology, Whole grains, Biology
- MeSH
- humans, juglans, nuts, blood glucose, lipids, incidence, multivariate analysis, logistic models, odds ratio, risk factors, chi-square distribution, prospective studies, risk reduction behavior, time factors, adult, middle aged, iran, female, male, recommended dietary allowances, serving size, protective factors, biomarkers, metabolic syndrome, diet, healthy
4 autores
- Somayeh Hosseinpour‐Niazi🇮🇷Research Institute for Endocrine Sciences; Shahid Beheshti University of Medical Sciences
- Shabnam Hosseini🇮🇷Research Institute for Endocrine Sciences; Shahid Beheshti University of Medical Sciences
- Parvin Mirmiran🇮🇷National Nutrition and Food Technology Research Institute; Shahid Beheshti University of Medical Sciences
- Fereidoun Azizi🇮🇷Research Institute for Endocrine Sciences; Shahid Beheshti University of Medical Sciences
Resumen
El texto original del estudio, en el idioma en que se publicó.
This study aimed to assess the association of various types of nut per se, and total nut consumption with the incidence of metabolic syndrome (MetS). A 6.2 ± 0.7-year population-based prospective study was conducted among 1265 adults, aged 19-74 years, participants of the Tehran Lipid and Glucose Study. A 168-item semi-quantitative food frequency questionnaire was used to collect information on nut consumption. MetS was defined according to the Joint Interim Statement guidelines and 276 new cases of MetS were identified. Median ± interquartile range of nut consumption was 2.08 (0.88-5.68) servings/week. After adjusting for family history of diabetes, age, gender, smoking, physical activity, fasting serum glucose at baseline, serum high density lipoprotein cholesterol (HDL-C) at baseline, energy intake, fiber, macronutrients, cholesterol intake, fruit, vegetables, dairy products and body mass index (BMI), a statistically significant decrease was observed in MetS in the third (≥5 servings/week) tertile of nuts (odds ratio: 0.68, 95% CI: 0.44-0.91, p trend: 0.03) compared with the lowest (≤1 serving/week). Walnut consumption showed a significant, inverse association with MetS risk; associations for other nut varieties were not significant. For each additional serving/week of walnuts consumed, incidence of MetS decreased by 3% (ORs: 0.97 CI: 0.93-0.99), after adjusting for confounding factors. Total nut consumption, especially walnuts, reduces the risk of MetS.
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