Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality
Guo J, Hobbs DA, Cockcroft JR, Elwood PC, Pickering JE, Lovegrove JA, Givens DI
European journal of nutrition · 40 citas
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Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- University of Bristol
- Organización sin fines de lucro
- Barham Benevolent Foundation
Según 2 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2017-11-02 · Eur J Nutr · vol. 57 · número 8 · págs. 2943–2952
- Editorial
- Springer Science+Business Media
- Citado
- 53 citas · más que el 95% de estudios similares · 4.6× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 42 trabajos
- Acceso
- Acceso abierto (revista híbrida) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Consumer Attitudes and Food Labeling · Phytoestrogen effects and research
- Palabras clave
- Diabetes mellitus, Disease, Medicine, Consumption (sociology), Environmental health, Type 2 diabetes, Internal medicine, Endocrinology
- MeSH
- humans, cardiovascular diseases, diabetes mellitus, type 2, glucose intolerance, blood glucose, body mass index, diet, nutrition assessment, incidence, mortality, risk factors, follow-up studies, prospective studies, cross-sectional studies, eggs, adult, middle aged, male, young adult
7 autores
- Jing Guo🇬🇧University of Reading
- Ditte A. Hobbs🇬🇧University of Reading
- John R. Cockcroft🇬🇧Cardiff University; Cardiff Metropolitan University
- P C Elwood🇬🇧Cardiff University
- Janet E. Pickering🇬🇧University of Reading
- Julie Anne Lovegrove🇬🇧 · autor de correspondenciaUniversity of Reading
- David Ian Givens🇬🇧University of Reading
Resumen
El texto original del estudio, en el idioma en que se publicó.
Purpose
The association between egg consumption and cardiovascular disease (CVD) or type 2 diabetes (T2D) remains controversial. We investigated the association between egg consumption and risk of CVD (primary outcome), T2D and mortality in the Caerphilly prospective cohort study (CAPS) and National Diet and Nutritional Survey (NDNS).
Methods
CAPS included 2512 men aged 45-59 years (1979-1983). Dietary intake, disease incidence and mortality were updated at 5-year intervals. NDNS included 754 adults aged 19-64 years from 2008 to 2012.
Results
Men free of CVD (n = 1781) were followed up for a mean of 22.8 years, egg consumption was not associated with new incidence of CVD (n = 715), mortality (n = 1028) or T2D (n = 120). When stroke (n = 248), MI (n = 477), heart failure (n = 201) were investigated separately, no associations between egg consumption and stroke and MI were identified, however, increased risk of stroke in subjects with T2D and/or impaired glucose tolerance (IGT, fasting plasma glucose ≥ 6.1 mmol/L), adjusted hazard ratios (95% CI) were 1.0 (reference), 1.09 (0.41, 2.88), 0.96 (0.37, 2.50), 1.39 (0.54, 3.56) and 2.87 (1.13, 7.27) for egg intake (n) of 0 ≤ n ≤ 1, 1 < n ≤ 2, 2 < n ≤ 3, 3 < n < 5, and n ≥ 5 eggs/wk, respectively (P = 0.01). In addition, cross-sectional analyses revealed that higher egg consumption was significantly associated with elevated fasting glucose in those with T2D and/or IGT (CAPS: baseline P = 0.02 and 5-year P = 0.04; NDNS: P = 0.05).
Conclusions
Higher egg consumption was associated with higher blood glucose in subjects with T2D and/or IGT. The increased incidence of stroke with higher egg consumption among T2D and/or IGT sub-group warrants further investigation.
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