Cruciferous and Total Vegetable Intakes Are Inversely Associated With Subclinical Atherosclerosis in Older Adult Women
Blekkenhorst LC, Bondonno CP, Lewis JR, Woodman RJ, Devine A, Bondonno NP, Lim WH, Zhu K, Beilin LJ, Thompson PL, Prince RL, Hodgson JM
Journal of the American Heart Association · 35 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2018-04-04 · J Am Heart Assoc · vol. 7 · número 8
- Editorial
- Wiley
- Citado
- 45 citas · más que el 95% de estudios similares · 5.0× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 61 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY-NC
- Áreas de investigación
- Nutritional Studies and Diet · Antioxidant Activity and Oxidative Stress · Nuts composition and effects
- Palabras clave
- Medicine, Cruciferous vegetables, Subclinical infection, Common carotid artery, Intima-media thickness, Cohort, Food science, Internal medicine, Carotid arteries
- MeSH
- carotid artery, common, humans, vegetables, carotid artery diseases, prognosis, diet, risk factors, retrospective studies, follow-up studies, nutritive value, aged, female, plaque, atherosclerotic, carotid intima-media thickness
12 autores
- Lauren C. Blekkenhorst🇦🇺 · autor de correspondenciaEdith Cowan University; The University of Western Australia; Royal Perth Hospital; Queen Elizabeth II Medical Centre
- Catherine P. Bondonno🇦🇺Edith Cowan University; The University of Western Australia; Royal Perth Hospital
- Joshua Richard Lewis🇦🇺Edith Cowan University; The University of Sydney; The University of Western Australia; Children's Hospital at Westmead; Queen Elizabeth II Medical Centre
- Richard John Woodman🇦🇺Flinders University
- Amanda Devine🇦🇺Edith Cowan University
- Nicola P. Bondonno🇦🇺The University of Western Australia; Royal Perth Hospital
- Wai H. Lim🇦🇺Sir Charles Gairdner Hospital
- Kun Zhu🇦🇺Sir Charles Gairdner Hospital
- Lawrence Joseph Beilin🇦🇺The University of Western Australia; Royal Perth Hospital
- Peter Lindsay Thompson🇦🇺Sir Charles Gairdner Hospital
- Richard Lewis Prince🇦🇺The University of Western Australia; Sir Charles Gairdner Hospital; Queen Elizabeth II Medical Centre
- Jonathan M. Hodgson🇦🇺Edith Cowan University; The University of Western Australia; Royal Perth Hospital
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Dietary patterns rich in fruits and vegetables are considered to reduce atherosclerotic disease presentation and are reported to be inversely associated with subclinical measures of atherosclerosis, such as carotid artery intima-media thickness (IMT) and plaque. However, the effect of vegetable intake alone, and relationships to specific types of vegetables containing different phytochemical profiles, is important. The aim of this study was to investigate the associations of total vegetable intake and specific vegetables grouped according to phytochemical constituents with common carotid artery IMT (CCA-IMT) and carotid plaque severity in a cohort of older adult women (aged ≥70 years).
Methods and results
Total vegetable intake was calculated at baseline (1998) using a validated food frequency questionnaire. Vegetable types included cruciferous, allium, yellow/orange/red, leafy green, and legumes. In 2001, CCA-IMT (n=954) and carotid focal plaque (n=968) were assessed using high-resolution B-mode carotid ultrasonography. Mean (SD) total vegetable intake was 199.9 (78.0) g/d. Women consuming ≥3 servings of vegetables each day had ≈4.6% to 5.0% lower mean CCA-IMT (P=0.014) and maximum CCA-IMT (P=0.004) compared with participants consuming PPP>0.05). No associations were observed between vegetables and plaque severity (P>0.05).
Conclusions
Increasing vegetables in the diet with a focus on consuming cruciferous vegetables may have benefits for the prevention of subclinical atherosclerosis in older adult women.
Clinical trial registration
URL: http://www.anzctr.org.au. Unique identifier: ACTRN12615000750583.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC).
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