Associations of ultra-processed food and drink products with asthma and wheezing among Brazilian adolescents
Melo B, Rezende L, Machado P, Gouveia N, Levy R
Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology · 59 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- Gobierno
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Subvenciones
- Fundação de Amparo à Pesquisa do Estado de São Paulo (2014/25614‐4); Conselho Nacional de Desenvolvimento Científico e Tecnológico (444794/2014‐0); Conselho Nacional de Desenvolvimento Científico e Tecnológico (103813/2015‐2)
Según 2 financiadores declarados.
Publicación
- Publicado
- 2018-04-21 · Pediatr Allergy Immunol · vol. 29 · número 5 · págs. 504–511
- Editorial
- Wiley
- Citado
- 99 citas · más que el 99% de estudios similares · 11.3× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 30 trabajos
- Acceso
- De pago
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Consumer Packaging Perceptions and Trends · Sodium Intake and Health
- Palabras clave
- Medicine, Asthma, Consumption (sociology), Odds ratio, Environmental health, Epidemiology, Odds, Pediatrics, Logistic regression, Internal medicine
- MeSH
- humans, asthma, food hypersensitivity, respiratory sounds, allergens, diet, food handling, beverages, food, adolescent, brazil, female, male
5 autores
- Beatriz Cantalice de Melo🇧🇷Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo
- Leandro F. M. Rezende🇧🇷Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo; Fundação Faculdade de Medicina
- Priscila Pereira Machado🇧🇷Universidade de São Paulo; Instituto de Saúde
- Nélson Gouveia🇧🇷Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo; Fundação Faculdade de Medicina
- Renata Bertazzi Levy🇧🇷 · autor de correspondenciaHospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo; Fundação Faculdade de Medicina
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Although both consumptions of ultra-processed products and asthma are common during adolescence, the epidemiological evidence in regarding their association is unclear. We investigated the associations of ultra-processed products consumption with asthma and wheezing in a representative sample of Brazilian adolescents.
Methods
We used data from a representative sample of 109 104 Brazilian adolescents enrolled in the National Survey of School Health, 2012. The consumption of ultra-processed products was based on the weekly consumption (0-2, 3-4, ≥5 d/wk) of sweet biscuits, salty biscuits, ultra-processed meats, sweets/candies, soft drinks, and packaged snacks over the previous 7 days. We also calculated an ultra-processed consumption score by adding partial scores corresponding to weekly frequency intake of each ultra-processed product. The ultra-processed consumption score ranged from 0 to 42, the higher score, the higher the intake of these products. The presence of wheezing in the previous 12 months and asthma at any time in the past was self-reported.
Results
The adjusted odds ratios of asthma comparing the extreme categories ranged from 1.08 (95% CI 1.03-1.13) for sweets/candies to 1.30 (1.21-1.40) for ultra-processed meats. Similar magnitude of associations was found for wheezing outcome. The ultra-processed consumption score was positively associated with the presence of asthma and wheezing in a dose-response manner. The adjusted OR of asthma and wheezing comparing highest to lowest quintile of ultra-processed consumption score was 1.27 (95% CI 1.15-1.41) and 1.42 (1.35-1.50), respectively.
Conclusions
The consumption of ultra-processed products was positively associated with the presence of asthma and wheezing in adolescents.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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