A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case-control study
Xia Y, Xiang Q, Gu Y, Jia S, Zhang Q, Liu L, Meng G, Wu H, Bao X, Yu B, Sun S, Wang X, Zhou M, Jia Q, Wu Y, Song K, Niu K
The British journal of nutrition · 42 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoMezcla carne procesada con no procesadaSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de casos y controles (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Organización sin fines de lucro
- Chinese Nutrition Society
- Gobierno
- National Natural Science Foundation of China
- Universidad u hospital
- Fudan University
- Universidad u hospital
- Tianjin Medical University
- Subvenciones
- National Natural Science Foundation of China ([2016]046); Chinese Nutrition Society (2014-071); National Natural Science Foundation of China (2014-071); Chinese Nutrition Society (2016-023); Fudan University (GW2014-5); National Natural Science Foundation of China (81,673,166); Tianjin Medical University (15YFYZSY00020); Chinese Nutrition Society (2016-046); National Natural Science Foundation of China (81 372 118); National Natural Science Foundation of China (2016023); Tianjin Medical University (11ZCGYSY05700); National Natural Science Foundation of China (11ZCGYSY05700); National Natural Science Foundation of China (81,302,422); Tianjin Medical University (2013KYQ24); Tianjin Medical University (2010KY28); National Natural Science Foundation of China (81372467); Tianjin Medical University (13ZCZDSY20200); National Natural Science Foundation of China (81673166, 81372118, 81372467 and 81302422); National Natural Science Foundation of China (15YFYZSY00020); National Natural Science Foundation of China (13ZCZDSY20200); National Natural Science Foundation of China (81372118, 81372467 and 81302422)
Según 4 financiadores declarados.
Publicación
- Publicado
- 2018-05-15 · Br J Nutr · vol. 119 · número 10 · págs. 1177–1184
- Editorial
- Cambridge University Press
- Citado
- 54 citas · más que el 93% de estudios similares · 3.4× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 33 trabajos
- Acceso
- Lectura gratuita
- Áreas de investigación
- Gout, Hyperuricemia, Uric Acid · Alcohol Consumption and Health Effects · Eosinophilic Disorders and Syndromes
- Palabras clave
- Propensity score matching, Medicine, Internal medicine, Dietary supplement, Food science, Biology
- MeSH
- animal structures, animals, humans, vegetables, hyperuricemia, dietary carbohydrates, body mass index, diet, odds ratio, risk factors, case-control studies, feeding behavior, meat products, seafood, adult, diet records, china, female, male, surveys and questionnaires
17 autores
- Yang Xia🇨🇳Tianjin Medical University General Hospital; Tianjin Medical University
- Qi Xiang🇨🇳Tianjin Nankai Hospital
- Yeqing Gu🇨🇳Tianjin Medical University
- Suwei Jia🇨🇳Tianjin People's Hospital
- Qing Zhang🇨🇳Tianjin Medical University General Hospital
- Li Liu🇨🇳Tianjin Medical University General Hospital
- Ge Meng🇨🇳Tianjin Medical University
- Hongmei Wu🇨🇳Tianjin Medical University
- Xue Bao🇨🇳Tianjin Medical University
- Bin Yu🇨🇳Tianjin Medical University
- Shaomei Sun🇨🇳Tianjin Medical University General Hospital
- Xing Wang🇨🇳Tianjin Medical University General Hospital
- Ming Yue Zhou🇨🇳Tianjin Medical University General Hospital
- Qiyu Jia🇨🇳Tianjin Medical University General Hospital
- Yuntang Wu🇨🇳Tianjin Medical University
- Kun Song🇨🇳Tianjin Medical University General Hospital
- Kaijun Niu🇨🇳 · autor de correspondenciaTianjin Medical University General Hospital; Tianjin Medical University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Previous studies have indicated that some food items and nutrients are associated with uric acid metabolism in humans. However, little is known about the role of dietary patterns in hyperuricaemia. We designed this case-control study to evaluate the associations between dietary patterns and newly diagnosed hyperuricaemia in Chinese adults. A total of 1422 cases and 1422 controls were generated from 14 538 participants using the 1:1 ratio propensity score matching methods. Dietary intake was assessed using a validated self-administered FFQ. Dietary patterns were derived by factor analysis. Hyperuricaemia was defined as concentrations of serum uric acid higher than 7 mg/dl (416·5 μmol/l) for men and 6 mg/dl (357 μmol/l) for women. Three dietary patterns were derived by factor analysis: sweet pattern; vegetable pattern; animal foods pattern. The animal foods pattern characterised by higher intake of an animal organ, seafood and processed meat products was associated with higher prevalence of newly diagnosed hyperuricaemia (P for trend<0·01) after adjustment. Compared with the participants in the lowest quartile of the animal foods pattern, the OR of newly diagnosed hyperuricaemia in the highest quartile was 1·50 (95 % CI 1·20, 1·87). The other two dietary patterns were not associated with the prevalence of newly diagnosed hyperuricaemia after adjustment. In conclusion, a diet rich in animal organ, seafood and processed meat products is associated with higher prevalence of newly diagnosed hyperuricaemia in a Chinese population. Further cohort studies and randomised controlled trials are required to clarify these findings.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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