Association between Egg Consumption and Metabolic Disease
Park SJ, Jung JH, Choi SW, Lee HJ
Korean journal for food science of animal resources · 18 citas
Etiquetas de revisión
Sin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- National Research Foundation of Korea
- Universidad u hospital
- Korea Food Research Institute
Según 2 financiadores declarados.
Publicación
- Publicado
- 2018-04-01 · Korean J Food Sci Anim Resour · vol. 38 · número 2 · págs. 209–223
- Editorial
- National Institutes of Health
- Citado
- 28 citas · más que el 93% de estudios similares · 3.7× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 44 trabajos
- Acceso
- Acceso abierto (copia en repositorio) · CC-BY-NC
- Áreas de investigación
- Nutritional Studies and Diet · Nutrition, Health and Food Behavior · Obesity, Physical Activity, Diet
- Palabras clave
- Metabolic syndrome, Abdominal obesity, Medicine, Odds ratio, Confidence interval, Obesity, Disease, Physiology, Internal medicine
4 autores
- Seon‐Joo Park🇰🇷Gachon University
- Ji‐Hye Jung🇰🇷Inje University
- Sang‐Woon Choi🇺🇸🇰🇷Tufts University; CHA University
- Hae‐Jeung Lee🇰🇷Gachon University
Resumen
El texto original del estudio, en el idioma en que se publicó.
The effect of high egg intake on metabolic syndrome (MetS), a major risk factor for cardiovascular disease (CVD), has not been clearly elucidated. This study was conducted to review the literature related to egg consumption and the risk of metabolic disease as well as to examine the association between high egg intake and MetS in Korean adults. A literature review was conducted using published papers in PubMed and EMBASE through December 2017. We have reviewed 26 articles, which were associated with egg consumption and metabolic diseases, and found that the results were controversial. Therefore, we analyzed data from 23,993 Korean adults aged 19 yrs and older. MetS was defined based on criteria from the Adult Treatment Panel III. Egg consumption of 4-6 times/wk and 1 time/day were significantly associated with reduced prevalence of MetS (Odds ratio (OR)=0.82; 95% Confidence interval (CI)=0.71-0.95 for 4-6 times/wk, OR=0.83; 95% CI=0.69-0.99 for 1 time/day) compared to those who consumed eggs less than once monthly. However, consuming two or more eggs per day was not associated with MetS. As for the components of MetS, an egg intake of once daily decreased the prevalence of abdominal obesity and an intake of 2-7 eggs weekly was shown to prevent a reduction in the high-density lipoprotein cholesterol levels. This study suggests that while consuming eggs 4-7 times weekly is associated with a lower prevalence of MetS, consuming two or more eggs daily is not associated with a reduced risk for MetS.
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