The Association of Dietary Cholesterol and Fatty Acids with Dyslipidemia in Chinese Metropolitan Men and Women
Zhu Z, Wu F, Lu Y, Wang Z, Zang J, Yu H, Guo C, Jia X, Shen X, Ding G
Nutrients · 15 citas
Etiquetas de revisión
Sin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Foundation of Shanghai Municipal Commission of Health and Family Planning
- Sin clasificar
- Three-year Action Plan on Public Health
Según 2 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2018-07-25 · Nutrients · vol. 10 · número 8 · pág. 961
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 23 citas · más que el 78% de estudios similares · 2.1× el promedio de su campo
- Referencias
- 45 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Fatty Acid Research and Health · Nutritional Studies and Diet · Cholesterol and Lipid Metabolism
- Palabras clave
- Dyslipidemia, Cholesterol, Internal medicine, National Cholesterol Education Program, Medicine, Dietary Cholesterol, Blood lipids, Endocrinology, Anthropometry, Population, Metabolic syndrome, Environmental health, Obesity
- MeSH
- humans, cholesterol, dietary, fatty acids, adolescent, adult, middle aged, urban population, china, female, male, dyslipidemias, young adult
10 autores
- Zhenni Zhu🇨🇳Shanghai Municipal Center For Disease Control Prevention
- Fan Wu🇨🇳Shanghai Municipal Center For Disease Control Prevention
- Ye Lu🇨🇳Shanghai Municipal Center For Disease Control Prevention
- Zhengyuan Wang🇨🇳Shanghai Municipal Center For Disease Control Prevention
- Jiajie Zang🇨🇳Shanghai Municipal Center For Disease Control Prevention
- Huiting Yu🇨🇳Shanghai Municipal Center For Disease Control Prevention
- Changyi Guo🇨🇳Shanghai Municipal Center For Disease Control Prevention
- Xiaodong Jia🇨🇳Shanghai Municipal Center For Disease Control Prevention
- Xianbiao Shen🇨🇳Shanghai Municipal Center For Disease Control Prevention
- Gangqiang Ding🇨🇳 · autor de correspondenciaChinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
The associations between dietary cholesterol and fatty acids and serum lipids are controversial. This study is to examine the association of dietary cholesterol and fatty acids with serum lipids and dyslipidemia in Chinese metropolitan male and female adults.
Methods
3850 participants in the Shanghai Diet and Health Survey were investigated during the period 2012⁻2013. Information was obtained on dietary intake, anthropometric and blood laboratory measurements. Dyslipidemia was determined by US National Cholesterol Education Program Adult Treatment Panel III (NCEP-ATP III).
Results
Dietary cholesterol was in line with serum TC, LDL-C and the LDL-C to HDL-C ratio in general and the partial correlation coefficients were 0.64 (95% CI: 0.13⁻1.15, p = 0.015), 0.73 (95% CI: 0.21⁻1.24, p = 0.006) and 0.01 (95% CI: 0.00⁻0.02, p = 0.018), respectively. The partial correlation coefficients were greater in women. Dietary fatty acids were not associated with serum lipids. The highest quintile of dietary cholesterol intake (≥538.0 mg/day) was associated with an approximate 1.6-fold risk for high TC and high HDL-C compared with the lowest quintile (<193.1 mg/day) generally.
Conclusions
Dietary cholesterol was associated with serum cholesterol in Chinese metropolitan adults and a higher risk of dyslipidemia was observed at a high level of dietary cholesterol intake. Whether there should be an upper limit on dietary cholesterol in the Chinese population warrants further study.
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