Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis
Hui S, Liu K, Lang H, Liu Y, Wang X, Zhu X, Doucette S, Yi L, Mi M
European journal of nutrition · 34 citas
Etiquetas de revisión
Financiación no declaradaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2018-09-22 · Eur J Nutr · vol. 58 · número 7 · págs. 2779–2787
- Editorial
- Springer Science+Business Media
- Citado
- 45 citas · más que el 87% de estudios similares · 2.3× el promedio de su campo
- Referencias
- 44 trabajos
- Acceso
- Acceso abierto (revista híbrida) · CC-BY
- Áreas de investigación
- Food composition and properties · Food Science and Nutritional Studies · Wheat and Barley Genetics and Pathology
- Palabras clave
- Bran, Meta-analysis, Blood lipids, Cholesterol, Internal medicine, Medicine, Total cholesterol, Animal science, Food science, Chemistry, Biology
- MeSH
- humans, lipids, dietary fiber, whole grains
9 autores
- Suocheng Hui🇨🇳Army Medical University
- Kai Liu🇨🇳Army Medical University; Shenyang Center for Disease Control and Prevention
- Hedong Lang🇨🇳Army Medical University
- Yang Liu🇨🇳Army Medical University
- Xiaolan Wang🇨🇳Army Medical University
- Xiaohui Zhu🇨🇳Army Medical University
- Steve Paul Doucette🇨🇦Dalhousie University
- Long Yi🇨🇳Army Medical University
- Mantian Mi🇨🇳 · autor de correspondenciaArmy Medical University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Purpose
The comparative effects of different whole grains and brans on blood lipid are still not totally elucidated. We aimed to estimate and rank the effects of different whole grains and brans on the control of blood lipid.
Methods
We performed a strategic literature search of PubMed, EMBASE and the Cochrane Library for relevant trials. Both pairwise meta-analyses and network meta-analyses were conducted to compare and rank the intervention strategies of whole grains and brans for the control of total cholesterol (TC), LDL cholesterol (LDL-C), HDL cholesterol (HDL-C), and triglycerides (TG).
Results
Fifty-five eligible trials with a total of 3900 participants were included. Cumulative ranking analyses showed that oat bran was the most effective intervention strategy for TC and LDL-C improvements, with significant decreases of - 0.35 mmol/L (95% CI - 0.47, - 0.23 mmol/L) and - 0.32 mmol/L (95% CI - 0.44, - 0.19 mmol/L) in TC and LDL-C compared with control, respectively. In comparison with control, oat was associated with significant reductions in TC by - 0.26 mmol/L (95% CI - 0.36, - 0.15 mmol/L) and LDL-C by - 0.17 mmol/L (95% CI - 0.28, - 0.07 mmol/L), which was ranked as the second best treatment. Barley, brown rice, wheat and wheat bran were shown to be ineffective in improving blood lipid compared with control.
Conclusions
This network meta-analysis suggests that oat bran and oat are ranked higher than any other treatments for the regulations of TC and LDL-C, indicating that increasing oat sources of whole grain may be recommended for lipid control.
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