Financiado en parte por American Egg Board
Unscrambling the relations of egg and meat consumption with type 2 diabetes risk
Sabaté J, Burkholder-Cooley NM, Segovia-Siapco G, Oda K, Wells B, Orlich MJ, Fraser GE
The American journal of clinical nutrition · 19 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoFinanciado por la industriaSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiado por la industria
- Gobierno
- National Cancer Institute
- Gobierno
- NCI NIH HHS
- Grupo de la industria
- American Egg Board
- Subvenciones
- National Cancer Institute (U01 CA152939); National Cancer Institute (1U01CA152939)
Según 3 financiadores declarados.
Publicación
- Publicado
- 2018-08-22 · Am J Clin Nutr · vol. 108 · número 5 · págs. 1121–1128
- Editorial
- Elsevier BV
- Citado
- 21 citas · más que el 90% de estudios similares · 2.6× el promedio de su campo
- Referencias
- 41 trabajos
- Acceso
- Acceso abierto (revista híbrida) · CC-BY-NC
- Áreas de investigación
- Nutritional Studies and Diet · Agriculture Sustainability and Environmental Impact · Consumer Attitudes and Food Labeling
- Palabras clave
- Type 2 diabetes, Consumption (sociology), Food science, Business, Medicine, Diabetes mellitus, Biology, Endocrinology, Art
- MeSH
- humans, diabetes mellitus, type 2, diet, diet surveys, logistic models, odds ratio, risk factors, longitudinal studies, prospective studies, feeding behavior, energy intake, eggs, meat, adult, aged, middle aged, female, male
7 autores
- Joan Sabaté · autor de correspondencia
- Nasira M Burkholder-Cooley🇺🇸Chapman University
- Gina Segovia‐Siapco
- Keiji Oda
- Briana Wells
- Michael J. Orlich🇺🇸Loma Linda University
- Gary E. Fraser🇺🇸Loma Linda University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Meat intake is associated with increased risk of type 2 diabetes (T2D). It is not clear if egg intake is associated with T2D risk because purported associations may be due to concurrent consumption of eggs with meat.
Objective
Our aim was to differentiate any associations between meat and egg consumption and the risk of T2D.
Design
In this longitudinal study, 55,851 participants of the Adventist Health Study 2 who were free of diabetes provided demographic, anthropometric, and dietary data at baseline. Meat and egg intakes were assessed with a validated quantitative food-frequency questionnaire. Responses to 2 follow-up questionnaires determined incident T2D cases. Multivariate-adjusted logistic regression was used to determine relations between meat and egg intake and incident T2D.
Results
T2D cases identified during a mean 5.3 y of follow-up totaled 2772. Meat intake of >0 to <25 g/d, ≥25 to <70 g/d, and ≥70 g/d significantly increased the risk of T2D compared with no meat intake (OR: 1.29; 95% CI: 1.16, 1.44; OR: 1.42; 95% CI: 1.25, 1.61; and OR: 1.65; 95% CI: 1.39, 1.96, respectively; P-trend < 0.0001). Egg intake compared with no egg intake was not associated with T2D risk. A significant meat-egg interaction (P = 0.019) showed that within every category of egg intake, there was an incremental rise in T2D risk as meat intake increased. However, within categories of meat intake, increasing egg intake did not increase the risk of T2D except among nonmeat-eaters consuming ≥5 eggs/wk (OR: 1.52; 95% CI: 1.09, 2.12).
Conclusions
Meat consumption, but not egg consumption, is independently associated with T2D risk. Egg intake seems not to increase T2D risk further with meat intake. Our findings suggest that the purported egg-T2D risk relation in US populations may be biased due to failure to investigate egg-meat interactions. Further investigations are needed to ascertain T2D risk among nonmeat-eaters with high egg intakes.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC).
Confianza de la comunidad
Cargando…
¿Cuánto confías en los hallazgos de este estudio?
Comentarios
¿Algo está mal aquí?
Señala este estudio si su información, etiquetas o financiación parecen incorrectas. Un editor revisa cada señalamiento.
Información educativa sobre investigación publicada. No es consejo médico ni una recomendación para empezar o dejar nada.