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Ensayo controlado aleatorizado2018Financiado por la industriaAlimentación controlada

Financiado en parte por International Nut and Dried Fruit Council

Effect of nut consumption on semen quality and functionality in healthy men consuming a Western-style diet: a randomized controlled trial

Salas-Huetos A, Moraleda R, Giardina S, Anton E, Blanco J, Salas-Salvadó J, Bulló M

The American journal of clinical nutrition · 71 citas

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Alimentación controladaFinanciado por la industria

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Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento
Consumo medido con
Comida provista por los investigadores

Quién lo pagó

Financiación
Financiado por la industria
Grupo de la industria
International Nut and Dried Fruit Council
Subvenciones
International Nut and Dried Fruit Council (PV15110S)

Según 1 financiador declarado.

Publicación

Publicado
2018-10-25 · Am J Clin Nutr · vol. 108 · número 5 · págs. 953–962
Editorial
Elsevier BV
Citado
79 citas · más que el 97% de estudios similares · 6.3× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
66 trabajos
Acceso
Lectura gratuita
Áreas de investigación
Sperm and Testicular Function · Nuts composition and effects · Nutritional Studies and Diet
Palabras clave
nut consumption, semen quality, Western diet, sperm count, sperm motility, sperm morphology, sperm DNA fragmentation, microRNA, omega-3 fatty acids, dietary intervention, male fertility, sperm DNA methylation, reactive oxygen species, healthy men, dietary fat intake
MeSH
spermatozoa, chromosomes, semen, humans, nuts, reactive oxygen species, dietary fats, fatty acids, omega-3, micrornas, sperm count, diet, feeding behavior, dna fragmentation, sperm motility, dna methylation, diet, mediterranean, nutritive value, reference values, adolescent, adult, male, semen analysis, young adult, diet, western

7 autores

  • Albert Salas‐Huetos🇪🇸Instituto de Salud Carlos III; Institut de Recerca Biomèdica Catalunya Sud; Universitat Rovira i Virgili
  • Rocío Moraleda🇪🇸Institut de Recerca Biomèdica Catalunya Sud; Hospital Universitari Sant Joan de Reus; Universitat Rovira i Virgili
  • Simona Giardina🇪🇸Instituto de Salud Carlos III; Institut de Recerca Biomèdica Catalunya Sud; Hospital Universitari Sant Joan de Reus; Universitat Rovira i Virgili
  • Ester Antón🇪🇸Universitat Autònoma de Barcelona
  • Joan Blanco🇪🇸Universitat Autònoma de Barcelona
  • Jordi Salas‐Salvadó🇪🇸 · autor de correspondenciaInstituto de Salud Carlos III; Institut de Recerca Biomèdica Catalunya Sud; Hospital Universitari Sant Joan de Reus; Universitat Rovira i Virgili
  • Mònica Bulló🇪🇸 · autor de correspondenciaInstituto de Salud Carlos III; Institut de Recerca Biomèdica Catalunya Sud; Universitat Rovira i Virgili

Resumen

El texto original del estudio, en el idioma en que se publicó.

Background

Human semen quality has declined in industrialized countries. Pollution, smoking, and the consumption of a Western-style diet are all hypothesized as potential causes.

Objective

We evaluated the effect of chronic consumption of nuts on changes in conventional semen parameters and the potential mechanisms implicated.

Design

The FERTINUTS study was a 14-wk randomized, controlled, parallel trial. A total of 119 healthy men, aged 18-35 y, were allocated to 1 of 2 intervention groups: one group was fed the usual Western-style diet enriched with 60 g of a mixture of nuts/d (nut group), and the other was fed the usual Western-style diet avoiding nuts (control group). Semen and blood samples were collected at baseline and at the end of the intervention. Dietary information was recorded throughout the trial. Changes in conventional semen parameters (pH, volume, sperm count and concentration, motility, and morphology) were determined as primary outcomes. The effect of nut consumption on sperm DNA fragmentation (SDF), reactive oxygen species (ROS) production, chromosome anomalies (X, Y, and 18), total DNA methylation, and microRNA expression were measured in sperm samples as potential causes of the changes in the seminogram.

Results

Compared with the control group, improvements in total sperm count (P = 0.002) and vitality (P = 0.003), total motility (P = 0.006), progressive motility (P = 0.036), and morphology of sperm (P = 0.008) were observed in the nut group. Participants in the nut group showed an increase in the consumption of total fat, monounsaturated fatty acids, polyunsaturated fatty acids, magnesium, vitamin E, α-linolenic acid, total omega-3 (n-3) and ω-3:ω-6 ratio intake during the intervention. Participants in the nut group showed a significant reduction in SDF (P < 0.001) and in the expression of hsa-miR-34b-3p (P = 0.036). No significant changes in ROS, sperm chromosome anomalies, or DNA methylation were observed between groups.

Conclusions

The inclusion of nuts in a Western-style diet significantly improves the total sperm count and the vitality, motility, and morphology of the sperm. These findings could be partly explained by a reduction in the sperm DNA fragmentation. This trial was registered at ISRCTN as ISRCTN12857940.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.

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