Egg Consumption in Relation to Glioma: A Case-Control Study
Aminianfar A, Shayanfar M, Mohammad-Shirazi M, Sharifi G, Esmaillzadeh A
Nutrition and cancer · 7 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de casos y controles (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Iran National Science Foundation
- Gobierno
- Iranian National Science Foundation
Según 2 financiadores declarados.
Publicación
- Publicado
- 2018-12-29 · Nutr Cancer · vol. 71 · número 1 · págs. 41–49
- Editorial
- Routledge
- Citado
- 7 citas · más que el 71% de estudios similares · 0.4× el promedio de su campo
- Referencias
- 43 trabajos
- Acceso
- De pago
- Áreas de investigación
- Nutritional Studies and Diet · Glioma Diagnosis and Treatment · Cancer Risks and Factors
- Palabras clave
- Consumption (sociology), Glioma, Relation (database), Control (management), Biology, Computer science, Sociology, Cancer research, Artificial intelligence, Data mining
- MeSH
- humans, glioma, brain neoplasms, cholesterol, dietary, diet, case-control studies, eggs, adult, middle aged, female, male
5 autores
- Azadeh Aminianfar🇮🇷Tehran University of Medical Sciences
- Mehdi Shayanfar🇮🇷National Nutrition and Food Technology Research Institute; Shahid Beheshti University of Medical Sciences
- Minoo Mohammad-Shirazi🇮🇷National Nutrition and Food Technology Research Institute; Shahid Beheshti University of Medical Sciences
- Giuve Sharifi🇮🇷National Nutrition and Food Technology Research Institute; Shahid Beheshti University of Medical Sciences
- Ahmad Esmaillzadeh🇮🇷 · autor de correspondenciaIsfahan University of Medical Sciences; Obesity and Eating Habits Research Center; Tehran University of Medical Sciences
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background and aims
Data on the link between egg consumption and brain tumors are limited. The objective of this study was to investigate the association between egg consumption and odds of glioma in Iranian adults.
Methods
In this hospital-based case-control study, 128 newly-diagnosed cases of glioma and 256 age- and sex-matched controls were enrolled from hospitals. Patients with pathologically confirmed glioma (without any other cancers) were considered eligible. We collected data on dietary intakes, including egg consumption, using a 126-item validated FFQ. Egg consumption was computed from all foods containing this food as their ingredients. Participants were categorized into tertiles of egg consumption. Conditional logistic regression was used to examine the association between egg consumption and glioma.
Results
After adjustment for age, sex and energy intake, individuals in the middle tertile of egg consumption were 58% (OR 0.42; 95% CI 0.24, 0.73) less likely to have glioma compared with those in the lowest tertile. Further adjustment for other potential confounders strengthened the association; such that participants with the greatest consumption of egg intake were 62% (0.38; 0.18, 0.76) less likely to have glioma compared with those with the lowest consumption. Additional controlling for dietary intakes did not change the association significantly (0.39; 0.18, 0.85).
Conclusion
We found an inverse association between egg consumption at the amount of almost 2 eggs/week and odds of glioma. Further studies are required to examine this association.
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