Red meat and processed meat intake and risk of colorectal cancer: a population-based case-control study
Saliba W, Rennert HS, Gronich N, Gruber SB, Rennert G
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) · 18 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- National Cancer Institute
- Gobierno
- NCI NIH HHS
- Subvenciones
- National Cancer Institute (R01CA197350); National Cancer Institute (R01 CA081488)
Según 2 financiadores declarados.
Publicación
- Publicado
- 2019-01-25 · Eur J Cancer Prev · vol. 28 · número 4 · págs. 287–293
- Editorial
- Lippincott Williams & Wilkins
- Citado
- 28 citas · más que el 66% de estudios similares · 0.9× el promedio de su campo
- Referencias
- 20 trabajos
- Acceso
- Acceso abierto (copia en repositorio)
- Áreas de investigación
- Cancer, Lipids, and Metabolism · Colorectal Cancer Screening and Detection · Nutritional Studies and Diet
- Palabras clave
- Red meat, Medicine, Odds ratio, White meat, Colorectal cancer, Confidence interval, Processed meat, Mediterranean diet, Population, Epidemiology, Environmental health, Food science, Cancer, Internal medicine, Biology
- MeSH
- animals, cattle, sheep, swine, humans, colorectal neoplasms, diet surveys, incidence, odds ratio, risk factors, case-control studies, prospective studies, feeding behavior, adult, middle aged, israel, female, male, red meat
5 autores
- Walid Saliba🇮🇱 · autor de correspondenciaTechnion – Israel Institute of Technology; Carmel Medical Center; Clalit Health Services
- Hedy S. Rennert🇮🇱Technion – Israel Institute of Technology; Carmel Medical Center; Clalit Health Services
- Naomi Gronich🇮🇱Technion – Israel Institute of Technology; Carmel Medical Center; Clalit Health Services
- Stephen B. Gruber🇺🇸University of Southern California
- Gad Rennert🇮🇱Technion – Israel Institute of Technology; Carmel Medical Center; Clalit Health Services
Resumen
El texto original del estudio, en el idioma en que se publicó.
To examine the association between red meat subtypes intake and risk of colorectal cancer (CRC) among Jewish and Arabs populations in a unique Mediterranean environment. The Molecular Epidemiology of Colorectal Cancer study (n=10 026) is a prospective population-based case-control study in northern Israel. Participants were interviewed in-person about their dietary intake and lifestyle using a questionnaire that included a food-frequency questionnaire. Red meat consumption in Israel was found to be especially low in the Jewish population (1.29±1.45 servings/week), but higher in Arabs (3.0±1.98 servings/week) (P<0.001). Beef was the most commonly consumed red meat by Jews (1.15/1.29 servings/week, 89%) and proportionally less so by Arabs (2.00/3.00, 67%). Processed meat consumption (mostly pork free) was lower among Arabs (0.9±1.56 servings/week) compared with Jews (1.97±2.97 servings/week) (P<0.001). The adjusted odds of CRC per one serving/week of red meat were 1.05 (95% confidence interval: 1.01-1.08) in Jews and 0.94 (0.88-1.01) in Arabs. Compared with no consumption, beef consumption was associated with odds ratio (OR)=0.96 (0.86-1.07) in Jews and 0.94 (0.61-1.45) in Arabs, lamb consumption with OR=1.28 (1.10-1.5) and 1.01 (0.75-1.37), pork consumption with OR=1.44 (1.24-1.67) and 1.07 (0.73-1.56), and processed meat consumption with OR=1.22 (1.10-1.35) and 1.04 (0.82-1.33) in Jews and Arabs, respectively. Overall red meat consumption was associated weakly with CRC risk, significant only for lamb and pork, but not for beef, irrespective of tumor location. Processed meat was associated with mild CRC risk.
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