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Estudio de cohortes2019Cuestionario de frecuencia de consumo

Dietary nitrate consumption and risk of CHD in women from the Nurses' Health Study

Jackson JK, Zong G, MacDonald-Wicks LK, Patterson AJ, Willett WC, Rimm EB, Manson JE, McEvoy MA

The British journal of nutrition · 16 citas

Etiquetas de revisión

Cuestionario de frecuencia de consumo

Datos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.

Cómo se estudió

Diseño
Estudio de cohortes (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Eventos clínicos como enfermedad o muerte
Consumo medido con
Cuestionario de frecuencia de consumo

Quién lo pagó

Financiación
Financiación independiente
Universidad u hospital
Brigham and Women's Hospital
Universidad u hospital
Hunter Medical Research Institute
Gobierno
National Heart, Lung, and Blood Institute
Gobierno
National Cancer Institute
Gobierno
NHLBI NIH HHS
Gobierno
NCI NIH HHS
Subvenciones
National Cancer Institute (R01‐CA050385); National Heart, Lung, and Blood Institute (R01-HL034594); National Cancer Institute (UM1 CA176726)

Según 6 financiadores declarados.

Publicación

Publicado
2019-01-23 · Br J Nutr · vol. 121 · número 7 · págs. 831–838
Editorial
Cambridge University Press
Citado
18 citas · más que el 80% de estudios similares · 1.2× el promedio de su campo
Referencias
66 trabajos
Acceso
Lectura gratuita
Áreas de investigación
Cardiovascular Health and Disease Prevention · Nutritional Studies and Diet · Sodium Intake and Health
Palabras clave
Medicine, Proportional hazards model, Relative risk, Hazard ratio, Diabetes mellitus, Environmental health, Nitrate, Blood pressure, Myocardial infarction, Internal medicine, Demography, Confidence interval, Endocrinology, Biology
MeSH
humans, fruit, vegetables, cardiovascular diseases, nitrates, diet, health surveys, diet surveys, proportional hazards models, odds ratio, risk factors, prospective studies, adult, aged, middle aged, female

8 autores

  • Jacklyn Kay Jackson🇦🇺University of Newcastle Australia
  • Geng Zong🇺🇸Harvard University
  • Lesley K. MacDonald‐Wicks🇦🇺University of Newcastle Australia
  • Amanda J. Patterson🇦🇺University of Newcastle Australia
  • Walter Churchill Willett🇺🇸Brigham and Women's Hospital; Harvard University
  • Eric B. Rimm🇺🇸Brigham and Women's Hospital; Harvard University
  • JoAnn E. Manson🇺🇸Brigham and Women's Hospital; Harvard University
  • Mark McEvoy🇦🇺 · autor de correspondenciaHunter Medical Research Institute

Resumen

El texto original del estudio, en el idioma en que se publicó.

The consumption of nitrate-rich vegetables can acutely lower blood pressure and improve mediators shown to optimise vascular health. However, we do not yet understand the impact of long-term habitual dietary nitrate intake and its association with CVD. Therefore, the aim of this investigation was to examine the relationship between habitual dietary nitrate intakes and risk of CHD in women from the Nurses' Health Study. We prospectively followed 62 535 women who were free from diabetes, CVD and cancer at baseline in 1986. Information on diet was updated every 4 years with validated FFQ. The main outcome was CHD defined by the occurrence of non-fatal myocardial infarction or fatal CHD. Cox proportional hazard regression models were used to estimate the relative risks (RR) and 95 % CI. During 26 years of follow-up, 2257 cases of CHD were identified. When comparing the highest quintile of nitrate intake with the lowest quintile, in aged-adjusted analysis there was a protective association for CHD (RR=0·77, 95 % CI 0·68, 0·97; P=0·0002) which dissipated after further adjustment for smoking, physical activity, BMI and race (RR=0·91; 95 % CI 0·80, 1·04; P=0·27). This magnitude of association was further attenuated once we adjusted for the Alternative Healthy Eating Index excluding vegetable and fruit consumption (RR=1·04, 95 % CI 0·91, 1·20; P=0·34). Dietary nitrate intake was not related to the risk of CHD after adjustment for other lifestyle and non-vegetable dietary factors in a large group of US women.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.

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