Almond oil for patients with hyperlipidemia: A randomized open-label controlled clinical trial
Zibaeenezhad MJ, Ostovan P, Mosavat SH, Zamirian M, Attar A
Complementary therapies in medicine · 13 citas
Etiquetas de revisión
Alimentación controladaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Ensayo controlado aleatorizado (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Comida provista por los investigadores
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- vice chancellor of research from of Shiraz University of Medical Sciences, Shiraz, Iran
Según 1 financiador declarado.
Publicación
- Publicado
- 2018-10-20 · Complement Ther Med · vol. 42 · págs. 33–36
- Editorial
- Elsevier BV
- Citado
- 22 citas · más que el 80% de estudios similares · 1.4× el promedio de su campo
- Referencias
- 32 trabajos
- Acceso
- De pago
- Áreas de investigación
- Nuts composition and effects · Lipoproteins and Cardiovascular Health · Natural Products and Biological Research
- Palabras clave
- almond oil, hyperlipidemia, lipid profile, total cholesterol, LDL cholesterol, triglycerides, HDL cholesterol, serum lipoproteins, nut consumption, cardiovascular disease prevention
- MeSH
- humans, cardiovascular diseases, cholesterol, lipids, triglycerides, plant oils, prospective studies, adult, aged, middle aged, female, male, cholesterol, ldl, hyperlipidemias, cholesterol, hdl, young adult
5 autores
- Mohammad Javad Zibaeenezhad🇮🇷Shiraz University; Shiraz University of Medical Sciences
- Parham Ostovan🇮🇷Shiraz University of Medical Sciences
- Seyed Hamdollah Mosavat🇮🇷Shiraz University of Medical Sciences
- Mahmood Zamirian🇮🇷Shiraz University; Shiraz University of Medical Sciences
- Armin Attar🇮🇷 · autor de correspondenciaShiraz University; Shiraz University of Medical Sciences
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Cardiovascular diseases currently account for nearly half of non-communicable diseases. It was shown that enjoying a handful of nuts every day can significantly reduce the risk of developing heart diseases as they contain a variety of nutrients and other bioactive substances contributing to lowering the risk of heart diseases and controlling the cholesterol. The aim of this study was to determine the effect of almond oil on the lipid profile of patients with hyperlipidemia.
Methods
Ninety-seven patients were divided into the intervention (n = 49) and control (n = 48) groups. The intervention group received 10 ml of almond oil two times daily for 30 days. There was no intervention for the control group. The serum lipoproteins were measured before and after the study.
Results
The total cholesterol and LDL levels decreased significantly in the intervention group (treatment difference = -16.12 ± 26.16, P = 0.009; treatment difference = -20.88 ± 18.4, p < 0.001 respectively). But regular almond oil consumption did not significantly affect the triglyceride and HDL in this sample of hyperlipidemic patients.
Conclusion
Consumption of almond could reduce the total cholesterol and LDL in dyslipidemic patients.
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