A Prospective Association of Nut Consumption with Cognitive Function in Chinese Adults aged 55+ _ China Health and Nutrition Survey
Li M, Shi Z
The journal of nutrition, health & aging · 30 citas
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Diarios o recordatorios de alimentación
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Fogarty International Center
- Gobierno
- Eunice Kennedy Shriver National Institute of Child Health and Human Development
- Gobierno
- FIC NIH HHS
- Gobierno
- NICHD NIH HHS
- Subvenciones
- Eunice Kennedy Shriver National Institute of Child Health and Human Development ([P2C HD050924]); Eunice Kennedy Shriver National Institute of Child Health and Human Development (R24 HD-050924); Fogarty International Center (D43-TW007709); Eunice Kennedy Shriver National Institute of Child Health and Human Development (T32HD00716 8); Fogarty International Center (D43‐TW009077)
Según 4 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2018-10-30 · J Nutr Health Aging · vol. 23 · número 2 · págs. 211–216
- Editorial
- Springer Science+Business Media
- Citado
- 43 citas · más que el 87% de estudios similares · 2.1× el promedio de su campo
- Referencias
- 29 trabajos
- Acceso
- Acceso abierto (revista híbrida) · CC-BY-NC-ND
- Áreas de investigación
- Nuts composition and effects · Nutritional Studies and Diet · Nutrition and Health in Aging
- Palabras clave
- Cognition, Logistic regression, Prospective cohort study, Medicine, Association (psychology), Gerontology, Telephone interview, Effects of sleep deprivation on cognitive performance, Cohort study, Demography, Psychology, Internal medicine, Psychiatry
- MeSH
- humans, nuts, diet, health surveys, nutrition surveys, cohort studies, longitudinal studies, prospective studies, cognition, mental recall, energy intake, nutritional status, aging, aged, middle aged, china, female, male, surveys and questionnaires, cognitive dysfunction
2 autores
- Ming Li🇦🇺 · autor de correspondenciaUniversity of South Australia
- Zumin Shi🇶🇦Qatar University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objectives
We aimed to investigate the association of nut intake with cognitive function in Chinese adults aged 55 and over.
Design
This was a prospective open cohort study with repeated measurements of diet and cognition scores. Participants/settings: 4822 adults aged 55 and over participating in the China Health Nutrition Survey during 1991-2006.
Measurements
Global cognitive function measured repeatedly in 1997, 2001, 2004, and 2006 using a subset of modified Telephone Interview for Cognitive Status; poor cognitive function was defined as cognition score<7. Nut consumption was collected using 3-day 24 recall method in 1991, 1993, and at surveys of cognition assessment.
Statistical analyses performed
Multilevel mixed effect linear regression and logistic regression analysis were conducted to assess the association with cognitive function.
Results
The unadjusted cognitive score decreased by 0.29 (95% CI 0.22-0.28) with one-year aging during 1997-2006. Nut intake of more than 10g/d was associated with higher cognition score by 0.63 points (95% CI 0.15-1.12) or 40% less likely to have poor cognitive function (OR 0.60, 95% CI 0.43-0.84) after adjusted for demographic, lifestyle behavioural, BMI, and energy intake.
Conclusions
Nut consumption was inversely associated with cognition decline.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC-ND).
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