Relationship Between Nut Consumption and Metabolic Syndrome: A Meta-Analysis of Observational Studies
Zhang Y, Zhang DZ
Journal of the American College of Nutrition · 36 citas
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- China Scholarship Council
- Universidad u hospital
- Fundamental Research Funds for the Central Universities of Central South University
- Subvenciones
- China Scholarship Council (201706370196)
Según 2 financiadores declarados.
Publicación
- Publicado
- 2019-02-04 · J Am Coll Nutr · vol. 38 · número 6 · págs. 499–505
- Editorial
- Taylor & Francis
- Citado
- 42 citas · más que el 73% de estudios similares · 1.2× el promedio de su campo
- Referencias
- 29 trabajos
- Acceso
- De pago
- Áreas de investigación
- Nuts composition and effects · Nutrition, Health and Food Behavior · Nutritional Studies and Diet
- Palabras clave
- Nut, Observational study, Meta-analysis, Metabolic syndrome, Consumption (sociology), Food science, Medicine, Internal medicine, Biology, Obesity, Engineering
- MeSH
- humans, nuts, diet, adult, aged, aged, 80 and over, middle aged, female, male, observational studies as topic, metabolic syndrome
2 autores
- Yi Zhang🇨🇳Central South University; Xiangya Hospital Central South University
- Dianzhong Zhang🇨🇳 · autor de correspondenciaCentral South University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objective: Our aim was to examine the relationship between nut consumption and metabolic syndrome (MetS). Methods: The electronic databases of PubMed, Web of Science, and Embase were searched up to November 2018 for observational studies on the relationship between nut consumption and MetS. The pooled relative risk (RR) of MetS for the highest versus lowest category of nut consumption, as well as their corresponding 95% confidence intervals (CIs) were calculated. Results: A total of 11 observational studies (6 cross-sectional and 5 prospective cohort studies), which involved a total of 89,224 participants, were identified for this meta-analysis. The overall multivariable adjusted RR showed that nut consumption was negatively associated with MetS (RR = 0.84; 95% CI, 0.76-0.92; p p = 0.04), but not in peanuts (RR = 1.01; 95% CI, 0.96-1.06; p = 0.68). Conclusions: The existing evidence suggested that nut consumption was negatively associated with MetS. However, such an inverse relationship only existed in tree nuts, not in peanuts. More well-designed studies with detailed specifications of nut varieties are needed to further elaborate the issues examined in this study.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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