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[Sustained serum 25-hydroxyvitamin D concentrations for one year with cholecalciferol supplementation improves glycaemic control and slows the decline of residual β cell function in children with type 1 diabetes]

Panjiyar RP, Dayal D, Attri SV, Sachdeva N, Sharma R, Bhalla AK

Pediatric endocrinology, diabetes, and metabolism · 22 citas

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Cómo se estudió

Diseño
Ensayo clínico controlado (clasificado por nuestro filtro de IA)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento

Quién lo pagó

Financiación
Financiación no declarada

Publicación

Publicado
2018-01-01 · Pediatr Endocrinol Diabetes Metab · vol. 24 · número 3 · págs. 111–117
Citado
38 citas · más que el 87% de estudios similares · 2.1× el promedio de su campo
Referencias
31 trabajos
Acceso
Acceso abierto (publicación gratuita) · CC-BY-NC-SA
Áreas de investigación
Vitamin D Research Studies · Diabetes and associated disorders · Celiac Disease Research and Management
Palabras clave
Cholecalciferol, Vitamin D and neurology, Type 2 diabetes, Internal medicine, Endocrinology, Medicine, Residual, Diabetes mellitus, Mathematics
MeSH
humans, diabetes mellitus, type 1, vitamin d deficiency, cholecalciferol, vitamin d, dietary supplements, child, female, male

6 autores

  • Ram Prakash Panjiyar🇮🇳Post Graduate Institute of Medical Education and Research
  • Devi Dayal🇮🇳 · autor de correspondenciaPost Graduate Institute of Medical Education and Research
  • Savita Verma Attri🇮🇳Post Graduate Institute of Medical Education and Research
  • Naresh Kumar Sachdeva🇮🇳Post Graduate Institute of Medical Education and Research
  • Romesh Sharma🇮🇳Post Graduate Institute of Medical Education and Research
  • Anil Kumar Bhalla🇮🇳Post Graduate Institute of Medical Education and Research

Resumen

El texto original del estudio, en el idioma en que se publicó.

Introduction

Studies using vitamin D for preservation of residual b-cell function (RBCF) and improvement of glycaemic control in type 1 diabetes (T1D) have shown inconsistent results. The possible causes of the discrepancies in the results are related to the dosage, type, and duration of vitamin D supplementation, C-peptide concentration at entry into the study, and the influence of glycaemic control on RBCF during supplementation.

Aim of the study

To evaluate the effect of cholecalciferol supplementation on RBCF and glycaemic control in children with T1D.

Material and methods

Forty-two children aged 6-12 years and within 1-2 years of diagnosis of T1D received cholecalciferol 3000 IU/day for one year (Group A). Thirty patients were recruited as controls (Group B). The mean changes in stimulated C-peptide levels, HbA1c, fasting blood glucose (FBG), mean blood glucose (MBG), and mean total daily insulin (TDI) dose from baseline to the study endpoint were calculated.

Results

Children in Group A showed lower mean FBG, MBG, HbA1c, and lesser TDI as compared to Group B at all follow-up visits. However, the differences in these parameters between the two groups reached statistical significance towards the study endpoint. Within group A, the decline in C-peptide levels from baseline to the endpoint was minor (-0.13 ±0.11, p-value = 0.16) as compared to a substantial decline in Group B (-0.41 ±0.07, p-value = 0.00). Comparison of the mean decrease in stimulated C-peptide levels from baseline to the endpoint between the two groups was also statistically significant (-0.13 ±0.11 vs. -0.41 ±0.07, p-value = 0.00). The mean decrease in FBG and MBG in Group A were greater, whereas the comparison of the mean decrease in HbA1c between the groups reached statistical significance at the study endpoint (p-value = 0.04). The decrease in the TDI was, however, similar in the two groups (p-value = 0.10).

Conclusions

Sustained serum 25-(OH)D concentrations with cholecalciferol supplementation for one year improves metabolic control and slows the decline of RBCF in children with T1D. Larger studies with longer duration and cholecalciferol dosage stratification are suggested.

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