Association between intake of red and processed meat and the risk of heart failure: a meta-analysis
Cui K, Liu Y, Zhu L, Mei X, Jin P, Luo Y
BMC public health · 26 citas
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- General Project Foundation Supported by Science and Technology Committee of Yuzhong District of Chongqing
Según 1 financiador declarado y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2019-03-29 · BMC Public Health · vol. 19 · número 1 · pág. 354
- Editorial
- BioMed Central
- Citado
- 42 citas · más que el 75% de estudios similares · 1.2× el promedio de su campo
- Referencias
- 32 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Agriculture Sustainability and Environmental Impact · Meat and Animal Product Quality
- Palabras clave
- Medicine, Red meat, Relative risk, Confidence interval, Heart failure, Meta-analysis, Processed meat, Internal medicine, Environmental health, Food science, Pathology
- MeSH
- humans, diet, risk, meat products, heart failure, red meat
6 autores
- Kun Cui🇨🇳First People's Hospital of Chongqing
- Yabin Liu🇨🇳Second Affiliated Hospital of Zhejiang University
- Lingjun Zhu🇨🇳Second Affiliated Hospital of Zhejiang University
- Xia Mei🇨🇳First People's Hospital of Chongqing
- Ping Jin🇨🇳First People's Hospital of Chongqing
- Yuhui Luo🇨🇳 · autor de correspondenciaFirst People's Hospital of Chongqing
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Many studies have assessed the association between consumption of red and processed meat and the risk of heart failure, but the results are not consistent. This meta-analysis aimed to comprehensively evaluate the relationship between intake of red and processed meat and the risk of heart failure.
Methods
Databases of Web of Knowledge, PubMed, and Wan Fang Med Online were retrieved up to date of August 31st, 2017. Suitable publications were identified through using the defined inclusion criteria. The summarized relative risk (RR) with the corresponding 95% confidence interval (CI) was calculated.
Results
Six scientific literatures were included in this study. In comparison with the lowest category, the summarized RR and 95% CI of the highest category of processed meat intake for heart failure risk was 1.23 (95% CI = 1.07-1.41, I2 = 58.9%, P = 0.045). A significant connection between processed meat intake and heart failure was identified among the Europeans (RR = 1.33, 95% CI = 1.15-1.54), but not the Americans. Yet few of essential association was found between heart failure risk and red meat intake (RR = 1.04, 95% CI = 0.96-1.12).
Conclusions
Findings of this meta-analysis indicated that the highest category of processed meat intake, other than red meat intake, correlated with an increased risk of heart failure.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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