No Difference in Magnesium Intake between Obese Women and Healthy Controls
Morais JBS, de Freitas TEC, Severo JS, de Oliveira ARS, Cruz KJC, de Almendra Freitas BJES, Colli C, do Nascimento Marreiro D
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition · 1 cita
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- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2019-04-15 · Int J Vitam Nutr Res · vol. 89 · número 3-4 · págs. 118–124
- Editorial
- Hogrefe Verlag
- Citado
- 2 citas · más que el 46% de estudios similares · 0.1× el promedio de su campo
- Referencias
- 25 trabajos
- Acceso
- De pago
- Áreas de investigación
- Magnesium in Health and Disease · Parathyroid Disorders and Treatments · Plant Micronutrient Interactions and Effects
- Palabras clave
- Calorie, Magnesium, Waist, Body mass index, Obesity, Animal science, Endocrinology, Medicine, Internal medicine, Chemistry, Biology
- MeSH
- humans, obesity, magnesium, body mass index, diet, cross-sectional studies, energy intake, adult, middle aged, female, young adult
8 autores
- Jennifer Beatriz Silva Morais🇧🇷Universidade Federal do Piauí
- Taynáh Emannuelle Coelho de Freitas🇧🇷Universidade Federal do Piauí
- Juliana Soares Severo🇧🇷Universidade Federal do Piauí
- Ana Raquel Soares de Oliveira🇧🇷Universidade Federal do Piauí
- Kyria Jayanne Clímaco Cruz🇧🇷Universidade Federal do Piauí
- Betânia de Jesus e Silva de Almendra Freitas🇧🇷Universidade Federal do Piauí
- Célia Colli🇧🇷Universidade de São Paulo; Instituto Butantan
- Dilina do Nascimento Marreiro🇧🇷Universidade Federal do Piauí
Resumen
El texto original del estudio, en el idioma en que se publicó.
Magnesium is a predominantly intracellular ion and plays an important role in energy metabolism and in the maintenance of energy homeostasis. This study aimed to estimate the dietary intake of magnesium and its association with adiposity parameters in obese women. This cross-sectional study included 125 women, aged between 20 and 50 years, who were divided into two groups: obese group (n = 62) and control group (n = 63). The control group was age-matched. Adiposity parameters determined were weight, body mass index and waist circumference as well as the intake of calories, macronutrients, and magnesium were calculated. The cut-off for obesity was body mass index between 30.0 and 39.9 kg/m2 and for control group was between 18.5 and 24.9 kg/m2 Food intake was calculated using 3-day food records, and energy consumption as well as the intake of macronutrients and magnesium was calculated using the NutWin software version 1.5. The reference values used were the Acceptable Macronutrient Distribution Range for macronutrients and the Estimated Average Requirement (EAR) for magnesium. The average levels of magnesium found in the diet were lower than those recommended (169.1 ± 64.5 mg Mg/day and 158.5 ± 42.9 mg Mg/day, for obese women and control group, respectively) and the differences between the groups were not statistically different (p > 0.05). The correlation analysis indicated that the association between the dietary intake of magnesium and adiposity was not significant. The results of this study indicate that dietary magnesium does not influence the adiposity parameters in obese women.
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