Financiado en parte por American Pistachio Growers
A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French Women
Carughi A, Bellisle F, Dougkas A, Giboreau A, Feeney MJ, Higgs J
Nutrients · 19 citas
Etiquetas de revisión
Financiado por la industriaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Ensayo controlado aleatorizado (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Diarios o recordatorios de alimentación
Quién lo pagó
- Financiación
- Financiado por la industria
- Grupo de la industria
- American Pistachio Growers
Según 1 financiador declarado.
Publicación
- Publicado
- 2019-04-02 · Nutrients · vol. 11 · número 4 · pág. 767
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 28 citas · más que el 91% de estudios similares · 3.3× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 61 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nuts composition and effects · Nutrition, Health and Food Behavior · Regulation of Appetite and Obesity
- Palabras clave
- pistachio, satiety, energy intake, body weight, body composition, micronutrient intake, women, hunger and fullness, nut consumption
- MeSH
- humans, pistacia, nuts, body weight, anthropometry, pilot projects, feeding behavior, satiety response, body composition, energy intake, nutritional status, nutritive value, appetite regulation, time factors, adult, middle aged, france, female, young adult, meals, snacks
6 autores
- Arianna Carughi🇺🇸 · autor de correspondenciaAmerican Pistachio Growers
- France Bellisle
- Anestis Dougkas🇫🇷Institut Paul Bocuse
- Agnès Giboreau🇫🇷Institut Paul Bocuse
- Mary Jo Feeney
- Jennette Higgs
Resumen
El texto original del estudio, en el idioma en que se publicó.
Including nuts in the diet improves appetite control and does not lead to weight gain. However, for pistachios, evidence from randomized intervention studies is limited and there are no data on the effect of pistachios on satiety. The objective of this study was to assess the effect of daily consumption of pistachios as an afternoon snack on satiety, self-reported energy, self-reported nutrient intake, body weight, and body composition. This randomized controlled pilot study included two parallel groups of 30 healthy French women, in a free-living setting. For four weeks, groups were instructed to consume either 56 g (1318 kJ) of pistachios or 56 g of isoenergetic/equiprotein savory biscuits as an afternoon snack. Evening energy intake, changes in anthropometric measures, and daily intake of energy and selected nutrients were assessed. Visual analogue scales (VAS) were used to rate hunger, fullness, desire to eat, and prospective consumption. Satiety effects were not different between groups, as assessed by evening energy intake or VAS scores. Consuming pistachios or biscuits had no impact on body weight. Thiamin, vitamin B6, copper, and potassium intakes were significantly higher in the pistachio group. Consuming pistachios or biscuits as an afternoon snack resulted in similar post-snack food intake and subjective feelings of satiety. A daily pistachio snack for a month did not affect body weight or composition but it did improve micronutrient intake.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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