Relationship between minimally and ultra-processed food intake during pregnancy with obesity and gestational diabetes mellitus
Sartorelli DS, Crivellenti LC, Zuccolotto DCC, Franco LJ
Cadernos de saude publica · 44 citas
Etiquetas de revisión
Sin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Diarios o recordatorios de alimentación
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Universidad u hospital
- Universidade de São Paulo
- Universidad u hospital
- Fundação de Apoio ao Ensino, Pesquisa e Assistência do Hospital das Clínicas da Faculdade de Medicina de Ribeirão Preto da Universidade de São Paulo
- Subvenciones
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (472221/2010-8); Conselho Nacional de Desenvolvimento Científico e Tecnológico (302498/2015-0)
Según 3 financiadores declarados.
Publicación
- Publicado
- 2019-01-01 · Cad Saude Publica · vol. 35 · número 4 · pág. e00049318
- Editorial
- Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz
- Citado
- 73 citas · más que el 98% de estudios similares · 9.2× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 35 trabajos
- Acceso
- Acceso abierto (publicación gratuita) · CC-BY
- Áreas de investigación
- Obesity, Physical Activity, Diet · Consumer Attitudes and Food Labeling · Nutritional Studies and Diet
- Palabras clave
- Medicine, Gestational diabetes, Overweight, Obesity, Pregnancy, Diabetes mellitus, Obstetrics, Gestation, Logistic regression, Environmental health, Internal medicine, Endocrinology, Biology
- MeSH
- humans, diabetes, gestational, obesity, weight gain, diet, cross-sectional studies, feeding behavior, energy intake, gestational age, pregnancy, socioeconomic factors, adult, brazil, female, overweight, young adult, fast foods, surveys and questionnaires
4 autores
- Daniela Saes Sartorelli🇧🇷Universidade de Ribeirão Preto; Universidade de São Paulo
- Lívia Castro Crivellenti🇧🇷Universidade de Ribeirão Preto; Universidade de São Paulo
- Daniela Cristina Candelas Zuccolotto🇧🇷Universidade de Ribeirão Preto; Universidade de São Paulo
- Laércio Joel Franco🇧🇷Universidade de Ribeirão Preto; Universidade de São Paulo
Resumen
El texto original del estudio, en el idioma en que se publicó.
This study aimed to investigate the relationship between food intake (considering the nature, extent, and purpose of food processing) during pregnancy and overweight, obesity, and gestational diabetes mellitus conditions. This is a cross-sectional study conducted among 785 adult women in singleton pregnancies (between 24th and 39th weeks of gestation) in Brazil. Usual food intake was estimated by the Multiple Source Method, using two 24-hour dietary recalls. The food groups of interest in this study were the unprocessed or minimally processed foods and ultra-processed foods. The World Health Organization criteria for the diagnosis of gestational diabetes mellitus and the Atalah criteria for excess weight were used. Adjusted multinomial logistic regression models were used to assess the relationship between energy contribution (%E) from foods with overweight and obesity conditions and, adjusted logistic regression models for gestational diabetes mellitus. In total, 32.1% participants were overweight, 24.6% were obese, and 17.7% of women were diagnosed with gestational diabetes mellitus . After adjustments, an inverse association between the highest tertile of %E from the intake of unprocessed or minimally processed foods and obesity was found [0.49 (0.30-0.79)]. Moreover, a positive association between the highest tertile of %E from ultra-processed food intake [3.06 (1.27-3.37)] and obesity was observed. No association between food intake (considering the nature, extent, and purpose of food processing) during pregnancy and overweight or gestational diabetes mellitus was found. The findings suggest a role of food processing in obesity but not in gestational diabetes mellitus. Further research is warranted to provide robust evidence on the relationship between the role of processed foods in obesity and gestational diabetes mellitus.
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