Dietary share of ultra-processed foods and metabolic syndrome in the US adult population
Martínez Steele E, Juul F, Neri D, Rauber F, Monteiro CA
Preventive medicine · 159 citas
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Diarios o recordatorios de alimentación
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Gobierno
- Agricultural Research Service
- Gobierno
- Sao Paulo Research Foundation
- Gobierno
- CNPq
- Subvenciones
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (150888/2017-1)
Según 4 financiadores declarados.
Publicación
- Publicado
- 2019-05-09 · Prev Med · vol. 125 · págs. 40–48
- Editorial
- Elsevier BV
- Citado
- 236 citas · más que el 100% de estudios similares · 25.3× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 66 trabajos
- Acceso
- Acceso abierto (revista híbrida) · CC-BY-NC-ND
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Nutritional Studies and Diet · Obesity, Physical Activity, Diet
- Palabras clave
- Medicine, National Health and Nutrition Examination Survey, Metabolic syndrome, Waist, Poisson regression, Population, Food group, Refined grains, Blood pressure, Cross-sectional study, Demography, Body mass index, Environmental health, Obesity, Internal medicine, Food science
- MeSH
- humans, blood glucose, diet, nutrition surveys, prevalence, cross-sectional studies, feeding behavior, blood pressure, adult, middle aged, united states, female, male, cholesterol, hdl, fast foods, metabolic syndrome
5 autores
- Eurídice Martínez Steele🇧🇷 · autor de correspondenciaUniversidade de São Paulo
- Filippa Juul🇺🇸New York University
- Daniela Almeida Neri🇧🇷🇷🇺Universidade de São Paulo; Department of Physiological Sciences
- Fernanda Rauber🇧🇷🇷🇺Universidade de São Paulo; Department of Physiological Sciences
- Carlos Augusto Monteiro🇧🇷🇷🇺Universidade de São Paulo; Department of Physiological Sciences
Resumen
El texto original del estudio, en el idioma en que se publicó.
This study sought to examine the relationship between dietary share of ultra-processed foods and metabolic syndrome among US adults. We studied 6, 385 participants from the cross-sectional National Health and Nutrition Examination Survey 2009-2014, aged 20+ years, with blood tests under fasting conditions and at least one 24-hour dietary recall. Food items were classified according to the extent and purpose of industrial food processing. Ultra-processed foods (UPF) are formulations of many ingredients, mostly of exclusive industrial use, that result from a sequence of industrial processes (hence ultra-processed). Metabolic Syndrome (MetS) was defined according to the 2009 Joint Scientific Statement as meeting three or more of the following criteria: (1) elevated waist circumference (2) elevated fasting plasma glucose (3) elevated blood pressure (4) elevated triglycerides (5) reduced high-density lipoprotein (HDL-C). Poisson regression models with robust variance adjusted for age, sex, race/ethnicity, family income, education, physical activity and smoking showed significant linear association between the dietary contribution of UPF and the prevalence of MetS (a 10% increase in contribution was associated with a 4% prevalence increase) (prevalence ratio -PR- = 1.04; 95% CI 1.02, 1.07). A dietary UPF contribution of >71% (5th population quintile) was associated with 28% higher prevalence of MetS compared to a contribution below 40% (1st population quintile) (PR = 1.28; 95% CI 1.09, 1.50). The association was stronger in young adults (PR between upper and lower quintiles = 1.94; 95% CI 1.39, 2.72) and decreased with age. These findings add to the growing evidence that UPF consumption is associated with diet-related non-communicable diseases.
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