The Association between Whole Grain Products Consumption and Successful Aging: A Combined Analysis of MEDIS and ATTICA Epidemiological Studies
Foscolou A, D'Cunha NM, Naumovski N, Tyrovolas S, Chrysohoou C, Rallidis L, Matalas AL, Sidossis LS, Panagiotakos D
Nutrients · 8 citas
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Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Rutgers, The State University of New Jersey
- Gobierno
- European Commission
- Organización sin fines de lucro
- Foundation for Education and European Culture
- Organización sin fines de lucro
- Hellenic Cardiological Society
- Universidad u hospital
- Harokopio University
- Organización sin fines de lucro
- Hellenic Atherosclerosis Society
- Gobierno
- Horizon 2020 Framework Programme
- Gobierno
- Instituto de Salud Carlos III
- Gobierno
- Horizon 2020
- Subvenciones
- Instituto de Salud Carlos III (CD15/00019); Hellenic Cardiological Society (HCS2002); Horizon 2020 Framework Programme (635316); Hellenic Atherosclerosis Society (HAS2003); European Commission (635316); Hellenic Atherosclerosis Society (HCS2002); Foundation for Education and European Culture (CD15/00019); Rutgers, The State University of New Jersey (GA #5884)
Según 9 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2019-05-29 · Nutrients · vol. 11 · número 6 · pág. 1221
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 19 citas · más que el 90% de estudios similares · 2.8× el promedio de su campo
- Referencias
- 45 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Nutrition and Health in Aging · Obesity, Physical Activity, Diet
- Palabras clave
- Whole grains, Environmental health, Epidemiology, Medicine, Successful aging, Consumption (sociology), Population ageing, Ageing, Refined grains, Cross-sectional study, Gerontology, Population, Food science, Biology, Internal medicine, Pathology
- MeSH
- humans, cross-sectional studies, feeding behavior, age factors, nutritive value, aged, aged, 80 and over, middle aged, greece, female, male, recommended dietary allowances, whole grains, healthy aging, diet, healthy
9 autores
- Alexandra Foscolou🇬🇷Harokopio University of Athens
- Nathan Martin D'Cunha🇦🇺University of Canberra
- Nenad Naumovski🇦🇺University of Canberra
- Stefanos Tyrovolas🇬🇷🇪🇸Harokopio University of Athens; Parc Sanitari Sant Joan de Déu; Universitat de Barcelona
- Christina A. Chrysohoou🇬🇷National and Kapodistrian University of Athens
- Lοukianos S. Rallidis🇬🇷National and Kapodistrian University of Athens
- Antonia‐Leda Matalas🇬🇷Harokopio University of Athens
- Labros S. Sidossis🇺🇸🇬🇷Rutgers, The State University of New Jersey; Harokopio University of Athens
- Demosthenes B. Panagiotakos🇦🇺🇬🇷 · autor de correspondenciaUniversity of Canberra; National and Kapodistrian University of Athens; Harokopio University of Athens
Resumen
El texto original del estudio, en el idioma en que se publicó.
The quality of carbohydrates in the diet, including whole grains, matters greatly to health. There is emerging evidence supporting various protective effects from whole grain consumption against certain chronic diseases. However, being free of disease is not a requirement for healthy ageing, as many older adults have one or more health conditions but, when well controlled, have little influence on their wellbeing. The present study aimed to evaluate the association between whole grain consumption on successful aging, through an analysis of a sample of n = 3349, over-50-years-old men and women participating in the ATTICA and MEDIS population-based cross-sectional studies. Successful aging was evaluated using the validated successful aging index (SAI, range 0-10) comprising of health-related social, lifestyle and clinical components. High whole grain intake was positively associated with SAI as compared with low (b ± SE: 0.278 ± 0.091, p = 0.002), whereas no significant associations were observed between moderate whole grain consumption and SAI (p > 0.05). Increased whole grain intake has been associated with several health benefits, and, as is shown here, with higher successful aging levels. Therefore, consumption of whole grains should be encouraged, especially by replacing refined grains, without increasing total energy intake.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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